AggieDeBaker

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milk bread recipe

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happy new Month family 💗

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tiramisu dessert

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“Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.”

“Soft, fluffy, and perfectly pillowy 🤍🍩 Fresh white line doughnuts straight from my kitchen!”

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HOMEMADE GOLDEN SYRUP RECIPE Ingredients 1 Cup Water 3 Cups Sugar -white or brown 2 Tablespoons Lemon juice Put the sugar and water in a saucepan, stir to combine, and bring to a boil, stirring regularly to prevent burning. Gently stir in the lemon juice after all the sugar has completely dissolved. Reduce the heat to a VERY low and gentle simmer. Do not stir the syrup again. Let it gently simmer until it is a rich amber color. Do not increase the heat to rush the process - caramelizing sugar is a low and slow process. Once the syrup is a rich amber color turn off the heat, let it sit for a few minutes, then pour the hot syrup into a glass jar and let it cool completely before closing the jar. Store your syrup at room temperature in an airtight glass jar. It will keep for many months. GINGER BISCUITS RECIPE 2 cups flour 1 teaspoons baking powder 1tablespoon ginger powder 1 teaspoon cinnamon 1/4 salt 1 teaspoon bicarbonate soda 1/2 cup sugar 1/2 cup margarine or butter ( room temperature) 6 tablespoons syrup (golden syrup) In a bowl sift together flour, baking powder, cinnamon,ginger and soda then add sugar and mix well. Rub in margarine until it resembles bread crumbs then add then add golden syrup, mix well until it forms dough ( don't over mix) Use a ice cream scoop or a deep spoon to scoop the dough, mold it into round balls and bake at 180 degrees Celsius until golden brown. NB; They didn't crack as expected it's because of my oven's fault and not the recipe....

Condensed milk biscuits recipe #withaggiedebaker #aggiedebakerrecipes #fortheloveofbaking #airfryerrecipes