Ahha.kuw

3 cheese grilled cheese sandwich & Thai pumpkin soup Available @The Sandwich Shop For a limited time only!

It’s all about eggs!

Chicken Katsu sando with @hectareskw 2tbls butter 1 white onion 1 tbls tomato paste Mushrooms 2 tbls Dark soy 1 tbls Worcester sauce 2 tbls butter 2 tbls flour 2 Curry Stock cubes Hot water Spicy panko Chicken fillets by Hectares’s White brioche bread Kewpie mayo

As we close the chapter on 2025, I can’t help but look back at how far we’ve come. The year I opened @The Sandwich Shop , a year that asked everything of me. It was emotional, demanding, moments of doubt & moments I just wanted to give up! Thankfully, I was held up by the love & support of my closest, the ones who stood by me through thick and thin. I’m endlessly grateful for you. To the friends who entered my life this year & touched it in ways I never expected, thank you for that magic. And to every single one of you who continues to show up, encourage me, support the shop, the page & believe in this journey, thank you for still being here. Let’s step into 2026 like never before. HAPPY NEW YEAR ✨

Chipotle Hot honey french toast sandwich with @hectareskw Hectare’s Smoked beef mortadella Hectare’s Hardwood smoked turkey Hectare’s Gyros veal strips 1 Fried egg 2 Edam cheese Brioche bread French toast: 2 eggs 1/4 cup Milk 2 tbls sugar 1 tsp vanilla Chipotle hot honey: 2 tbls Chipotle in adobo 1 Garlic ½ tsp Cumin 1 tbls honey Salt ½ ime

Left over Christmas sandwich Roast beef Roasted potatoes Arugula Sourdough Horseradish sauce: Horseradish cream English mustard Mayo Pink peppercorns Garlic Lemon

The new mortadella from @hectareskw Potato bun Hectare’s Chorizo flavour mortadella Provolone cheese Kewpie mayonnaise dijon mustard Cornichon pickles

Halloumi Sandwich with @hectareskw Ciabatta bread Halloumi with nigella seeds Garlic Butter 5 pcs Hectare’s Smoked veal strips Compote: ½ cup Red Grapes 1 tbls Olive oil salt 1 tbls sugar Chilli Lemon infused oil: 1 Chilli 1 sprig rosemary Olive oil salt

Tuna Chimichurri Melt Garlic mayo Avocado slices Cheddar cheese Ortiz Tuna fillets Chimichurri: red chilli dill dried oregano red vinegar lime juice Lime zest Spring onions garlic parsley olive oil salt

Holy Ajiaco Sandwich with Chef Wellthy from @WELLTHY Chicken: - 8 chicken breasts - 3 tbsp olive oil - 2 onions - 3 garlic cloves - 1 tsp guasca/thyme - 1 tsp salt - 1/2 tsp black pepper - 1 liter water - 1 bay leaf - cilantro stalks Guasca Smashed Potatoes: - 340 grams baby potatoes - 2 tbsp olive oil - 1/2 tsp dried guasca/thyme - 1 tsp salt - 1/2 tsp black pepper - cilantro Corn Cream: - 2 sweet corn - 2 garlic cloves - 1/2 cup sour cream - 1 tbsp olive oil - 2 tbsp chicken stock - 1/2 tsp salt - 1/4 tsp black pepper Roasted Corn Avocado Tricolore Gouda Ciabatta

Oaxacan slow braised lamb neck torta by Chef Rakan the 12th 1 Mexican torta Oaxacan jus: 1 kg Beef bones 200g Butter 1 White onion 5g Whole black pepper Whole Garlic 4 Dried Ancho peppers 1 stick Cinnamon Salt & pepper 3 Bay leaves Lamb neck braise: (pressure cooker 1:45 minutes) 2 Cinnamon sticks 3 Bay leaves 50g Dark chocolate Sm bunch Cilantro 1 tsp whole black pepper 4 Garlic cloves 1 White onion 2 Corn on the cob 4 plums 2 tbls Pumpkin seed 2 tbls Sesame seed Salt & pepper Peanut crunch: ¼ cup peanuts 2 tbls shaved Coconut 1 tbls Coconut sugar ½ Lime zest Salt & Black pepper Peanut oil Salsa: 3 Charred green onions 1 dried ancho chilli 1 Lime juice 1 tbls red grape vinegar 1 garlic 1 tbls Honey Salt Yucatan Pickles: 1 carrot 2 jalapeno 1 Bay leaf 60ml ACV 2 Garlic 1 Lime juice ½ tbls salt 1 tbls white sugar 1 tsp Oregano

The Tomato sandwich with @turbatna Meet the tomatoes: Purple Cherokee Valencia Moskovich Marinade: Lemon juice Garlic Thyme Olive oil Salt&pepper

Dynamite chicken poppers sandwich with @hectareskw Hectare’s Chicken poppers Bread roll Dynamite sauce: ¼ cup Mayo 1 garlic 3 tbls Sriracha 1 lime zest 1 lime juiced 1 tbls Soya sauce 1 tsp Smoked paprika 1 tsp Garlic p 1 tsp Onion p 2 tsp Shrimp spice 2 tsp coconut sugar ½ tsp Chilli powder Salad: Lettuce Spring onion Tomato Coriander Lemon juice Fish sauce

Bacon bits Mac n’ cheese @hectareskw Hectare’s Black pepper Breakfast strips 250g Macaroni ⅓ cup gouda ⅓ cup red cheddar 3 tbls Parmesan ⅓ cup Mozzarella 1 tbls Dijon mustard 1 tbls Red vinegar ¼ cup pasta water Bechamel: 1.5 cup milk 1 Garlic Fresh Sage 3 tbls Butter 3 tbls flour Garlic croutons: Sourdough bread Garlic Fresh Sage Salt Olive oil

NOT YOUR TYPICAL MAIID SANDWICH ABDALA - CONDIMENT THEORY 1 PC SESAME ROLL 3 MAIID FISH ICEBERG LETTUCE SALT & PEPPER PICKLED HOT PEPPERS DREDGE: 1 CUP SEMOLA FLOUR 1 CUP AP FLOUR PAPRIKA SALT & PEPPER TO FRY: 2 CUPS OLIVE OIL 1 TBSP SESAME OIL MAIID FILLETS GARLIC PARMESAN AIOLI: 1/2 CUP KEWPIE MAYO 1/4 CUP GREEK YOGURT 1/2 TBSP DIJON 1/4 CUP GRATED PARMESAN 1 TSP GARLIC 1 TBSP LEMON JUICE 1 TSP BROWN SUGAR SALT CHORIZO RED PEPPER 2 RED BELL PEPPERS 1/4 CUP CHORIZO -CUBED 1 TBLS RED VINEGAR 1/2 LEMON JUICE 2 TBSP BUTTER SALT & PEPPER 1 TSP BROWN SUGAR 1/4 CUP WATER