Broma Bakery

hello, spring and hello, lemon brownies 🍋 imagine the dense chewiness of a brownie, but with the zest and tang of a lemon bar. they’re absolute perfection 🤌 full recipe is linked in my bio!

Anyone Can Bake Ep. 7: Homemade Cinnamon Rolls 🤎 because nothing in the entire world tastes better than a fluffy, soft, perfectly warm homemade cinnamon roll 🤤Welcome back to Anyone Can Bake, the series where I break down classic desserts in a way that actually feels doable. Today’s episode breaks down exactly how to make pillowy-soft homemade cinnamon rolls, complete with an extra gooey cinnamon sugar filling and a luscious cream cheese frosting. find the full recipe is on bromabakery.com titled Homemade Cinnamon Rolls or linked in my bio! enjoyyyyy!

warm, gooey, molten chocolate lava cakes for 2 🤎 these perfectly portioned lava cakes for 2 are easy enough to make on a whim but bougie enough to feel super special aka they’re EXACTLY what you should be making this valentine’s day. the full recipe lives in my cookbook Sweet Tooth on page 268 (grab your copy in my profile) love is in the air so I’m sharing it here too 💕 enjoyyy Ingredients ¼ cup unsalted butter ½ cup chocolate chips ¼ cup packed light brown sugar 1 large egg plus 1 large egg yolk, at room temperature 1 teaspoon vanilla extract 1 tablespoon Dutch-processed cocoa powder 2 teaspoons all-purpose flour ⅛ teaspoon salt Vanilla ice cream or confectioners’ sugar, for topping 1. Preheat oven to 425°F. Generously butter and cocoa-dust two 6-oz ramekins (or three 4-oz ones 🤓) 2. Melt butter and chocolate in the microwave, stirring until smooth. 3. Whisk sugar, egg, yolk, and vanilla until pale (i recommend a hand mixer for ease!!). Stir in the melted chocolate mixture until combined, then gently fold in flour, cocoa, and salt. 4. Divide batter between ramekins. Bake 10–11 min (for 6-oz ramekins) or 7-8 minutes (for 4-oz ramekins), until the cakes are puffed up and the edges are set but the center is still a little wobbly. 5. Rest 2–3 min, invert onto a plate, and serve immediately with ice cream or powdered sugar.

introducing my valentine’s day snack mix 💕 it’s basically cupid in snack form. think crunchy chex, sweet m&ms, salty pretzels, and freeze-dried strawberries all drenched in white chocolate (and sprinkles, for good measure 😉). you’ll swear you’re just having a bite and then suddenly the bowl is gone. full recipe below! Ingredients 12 oz white chocolate chips 4 cup rice chex 2 cups pretzels 2 cups lightly crushed freeze dried strawberries 10 oz Valentine’s M&Ms (1 bag) 1/4 cup Valentine’s day sprinkles 1. Melt white chocolate chips in the microwave in 30 second increments. 2. Place the chex, pretzels, and freeze dried strawberries into bowl. Mix in the melted white chocolate until combined. Add the M&Ms and sprinkles and mix to combine. 3. Pour mixture onto a parchment lined baking sheet and spread into a large even layer. Let sit until fully set. Break apart into pieces and enjoy!

love = red velvet cheesecake brownies and no one can tell me otherwise 🥰 you can find the full recipe on bromabakery.com and linked in my bio!🌟 enjoyyy!

Anyone Can Bake Ep. 6: The Best Chocolate Cake. She’s rich, moist (yes I said it), deeply chocolatey, and topped with a silky smooth chocolate buttercram frosting 🤎 Welcome back to Anyone Can Bake, the series where I break down classic desserts in a way that actually feels doable. Today’s episode is all about my ultimate chocolate cake. I’m sharing all my go-to tips for a tender, rich crumb, bold chocolate flavor, and a silky, swoopable frosting that goes on smooth every single time. You can find the full recipe in my profile and on bromabakery.com under “The Best Chocolate Cake” ✨ enjoyyyyy!

Anyone Can Bake Ep. 5: foolproof French Macarons aka proof that macarons don’t have to be intimidating 💗 welcome back to Anyone Can Bake, the series where I break down classic desserts in a way that actually feels doable. today’s episode is all about my easy homemade french macarons, made with clear steps and zero unnecessary stress! I’m sharing all my go-to tips for smooth shells, full “feet,” that perfect chewy center, and bakery-worthy results (even if this is your first time making them!) ✨ find the full recipe on bromabakery.com under Foolproof Macaron Recipe 💌 enjoyyyyy 🥹💗

Anyone Can Bake Ep. 4: Tiramisu. its creamy, velvety, and the kind of dessert that feels fancy but is secretly a breeze to whip up ☕️ Welcome back to Anyone Can Bake, the series where I show you how to make classic baking recipes in a way that actually feels doable. Today’s episode is my dinner-party-perfect Tiramisu. I’m sharing all the tips and tricks to getting a silky and rich (not airy and flavorless) mascarpone cream, perfectly soaked ladyfingers, and clean, bakery-worthy layers every time. ✨ find the full recipe bromabakery.com under Classic Tiramisu ✨ enjoyyyyy

Anyone Can Bake Ep. 3: Better Than Boxed Brownies. They’re rich, fudgy, and proof that homemade doesn’t have to be complicated 🍫 welcome back to Anyone Can Bake, the series where I show you how to make classic baking recipes in a way that actually feels doable. If you’ve ever relied on a boxed mix (which is amazing and delicious and I still love dearly)… this one’s for you. I break down the tips and tricks for getting that perfect crackly top, ultra-chewy texture, and chocolatey bite that truly makes them Better Than Boxed Brownies 😛 find the full recipe on bromabakery.com under Better Than Boxed Brownies 🫶enjoyyyyy

where’s the lie

Anyone Can Bake Ep. 2: Bakery-Style Blueberry Muffins. they’re tall, fluffy, bursting with blueberries, and exactly the kind you’d expect behind a glass bakery case 🫐 i’m sharing my go-to tips and tricks for getting a sky-high muffin tops, a tender crumb, and juicy blueberries in every bite. find it in my profile and on bromabakery.com under The Best Blueberry Muffins Ever. enjoyyyyy!

anyone can bake ep. 1: 🍪 Brown Butter Chocolate Chip Cookies 🍪 simple, iconic, deeply comforting, and my favorite (and most popular) recipe of all time. I’m sharing my go-to tips and tricks for nailing that perfect chewy center, crisp edge, showstopper cookie every. single. time. the full recipe is linked in my bio and also on bromabakery.com!

you cant tell me baking by myself isn’t a party Funfetti Layer Cake with Chocolate Frosting & Funfetti Streusel  Cake: • ½ cup butter, room temp • ½ cup vegetable oil • 1½ cups sugar • 4 eggs, room temp • 2 tbsp vanilla • ¼ tsp almond extract • 2⅔ cups flour • 2½ tsp baking powder • 1 tsp salt • 1⅓ cups buttermilk • ½ cup sprinkles Funfetti Crunchies: • 6 tbsp flour • ¼ cup light brown sugar • 2 tbsp sugar • 2 tbsp brown sugar • ¼ tsp salt • 2 tbsp butter, melted • 1 tsp vanilla • 1 tbsp sprinkles Chocolate Frosting: • 1½ cup butter, room temp • ½ cup cocoa powder • 4 cups powdered sugar • ¼ cup heavy cream • 3 tbsp corn syrup Instructions: 1. Preheat oven to 350°F. Line 3 8-inch pans with parchment and grease sides. 2. Beat butter and oil until smooth. Gradually add sugar and beat until light & fluffy. Add eggs, vanilla and almond extract and mix until fluffy. 3. Whisk flour, baking powder, and salt. Alternate adding the dry ingredients and buttermilk to the wet mixture then fold in sprinkles. 4. Divide batter into pans and bake 25–30 min. Cool completely. 5. Next, make Funfetti Streusel topping. Mix all the ingredients in a small bowl, and crumble onto parchment, bake for 15 min until golden. Allow to cool completely. 6. Make the frosting. Beat butter and cocoa until smooth, add remaining ingredients, beat 2 min until fluffy. 7. Assemble the cake! Layer cake and frosting, top with crunchies, and serve!

and what if I said my husband and I ate this 3 times last week 🤩 it’s a high protein pumpkin parfait and I’m obsessssed. full recipe below! ingredients • 1 1/2 cups vanilla Greek yogurt • 1/2 teaspoon vanilla extract • 2 tablespoons maple syrup • 1 teaspoon cinnamon • 1/2 teaspoon ginger • 1/8 teaspoon nutmeg • 1/2 pumpkin puree, squeezed in a paper towel to strain out as much moisture as possible • 2 full Graham crackers sheets • 2 tablespoons caramel Whipped cream, optional but very fun Instructions 1. Add all the first ingredients to a blender and blend until combined. 2. Layer the yogurt mixture, crushed graham crackers, caramel in your cup. Top with whipped cream and cinnamon and enjoy!