Candi

Here’s to all those #KhaasDost who keep us grounded and constantly give us their unparalleled support. ✨ #Candi #KhaasMithaas

Here’s to all those #KhaasDost who keep us grounded and constantly give us their unparalleled support. ✨ #Candi #KhaasMithaas

Kuch dost khaas hotay hain, jinhein thank you kehne ka chance nahi mila un ke sath just fist bump and share a Candi! #KhaasMithaas #KhaasThankYou #KhaasDosti #ShareACandi

Kuch dost khaas hotay hain, jinhein thank you kehne ka chance nahi mila un ke sath just fist bump and share a Candi! #KhaasMithaas #KhaasThankYou #KhaasDosti #ShareACandi

Kuch dost khaas hotay hain, jinhein thank you kehne ka chance nahi mila un ke sath just fist bump and share a Candi! #KhaasMithaas #KhaasThankYou #KhaasDosti #ShareACandi

Kuch dost khaas hotay hain, jinhein thank you kehne ka chance nahi mila un kai sath just fist bump and share a Candi! #KhaasMithaas #KhaasThankYou #KhaasDosti #ShareACandi

Embark on an unforgettable game night with Zarrar Khan, where laughter, joy, and the irresistible flavor of Candi Truffles await! It's the ideal way to rejoice with your khaas dost! Dive into the recipe now! Ingredients: •500g Dark cooking Chocolate •200ml Cream •10-12 Candi biscuits •50g Butter Method: •Chop dark chocolate into small pieces. •Simmer cream in a saucepan until barely boiling. •Pour cream over chopped chocolate, stir until melted. •Add butter and mix well. •Fold in crushed Candi biscuits, cover, and set aside for 10 mins. •Chill mixture in the fridge until set. •Shape into small balls, coat with blended Candi biscuits, and serve.

Join Zarrar Khan for a game night like no other, filled with laughter, fun, and the heavenly taste of Candi Truffles! It's the perfect way to celebrate with your Khaas Dosts! Check out the recipe now! #CandiCoCreation #KhaasDost Ingredients: •500g Dark cooking Chocolate •200ml Cream •10-12 Candi biscuits •50g Butter Method: •Chop dark chocolate into small pieces. •Simmer cream in a saucepan until barely boiling. •Pour cream over chopped chocolate, stir until melted. •Add butter and mix well. •Fold in crushed Candi biscuits, cover, and set aside for 10 mins. •Chill mixture in the fridge until set. •Shape into small balls, coat with blended Candi biscuits, and serve.

Khaas Dost feeling low? Let's bake up some happiness! Try the Candi Cupcake recipe now! #KhaasDost #CandiCocreations Ingredients: •Flour: 100g •Cocoa powder: 20g •Sugar: 100g •Baking soda: 1/3 tsp •Buttermilk: 50ml •Salt: a pinch •Oil: 50ml •Vanilla essence: 1/2 tsp •Egg: 1 •Candi biscuits: 9 For the frosting: •Butter: 200g •Icing sugar: 350g •Cream: 20ml •Vanilla essence: 1/2 tsp Method: For the batter: •Sift flour, cocoa powder, and baking soda in a bowl. •Add a pinch of salt. •In another bowl, whisk egg, oil, sugar, buttermilk, and vanilla essence. •Combine wet and dry ingredients, mix until smooth, then add in crushed Candi biscuits. •Scoop batter into cupcake cases. •Bake at 180°C for 15-18 mins. For the frosting: •Beat butter, icing sugar, vanilla essence, and cream until light and airy. •Add blended Candi biscuits. •Fill piping bag with frosting. •Frost cupcakes, garnish with Candi biscuit, and serve.

Zarrar Khan's game night just got sweeter with Candi Truffles! Gather your Khaas Dost and enjoy!

Your Khaas Dost is feeling down? Let these Candi Cupcakes work their magic Check out the recipe now

Your Khaas Dost is feeling down? Let these Candi Cupcakes work their magic. Check out the recipe now! #KhaasDost #CandiCocreations Ingredients: •Flour: 100g •Cocoa powder: 20g •Sugar: 100g •Baking soda: 1/3 tsp •Buttermilk: 50ml •Salt: a pinch •Oil: 50ml •Vanilla essence: 1/2 tsp •Egg: 1 •Candi biscuits: 9 For the frosting: •Butter: 200g •Icing sugar: 350g •Cream: 20ml •Vanilla essence: 1/2 tsp Method: For the batter: •Sift flour, cocoa powder, and baking soda in a bowl. •Add a pinch of salt. •In another bowl, whisk egg, oil, sugar, buttermilk, and vanilla essence. •Combine wet and dry ingredients, mix until smooth, then add in crushed Candi biscuits. •Scoop batter into cupcake cases. •Bake at 180°C for 15-18 mins. For the frosting: •Beat butter, icing sugar, vanilla essence, and cream until light and airy. •Add blended Candi biscuits. •Fill piping bag with frosting. •Frost cupcakes, garnish with Candi biscuit, and serve.

A #CandiPromise to our #KhaasDost ta always stand by your side, offering support whenever they need it. #candibylu

Join Romaisa and Mariyam in sharing their meaningful #CandiPromise! Don't miss out on the chance to make your own #CandiPromise with your Khaas Dost!

A #CandiPromise to our #KhaasDramatic Friends: count on us to be there, ready and willing to listen to all the gossip that comes our way! #candibylu