Charleston Wine + Food

🚨THIS IS NOT A DRILL! 🚨 #chswf26 is 1 week away! Tickets at CHSWF.org

We are proud to share that Russell Stover is our 2026 Official Volunteer Program Partner. #CHSWF truly could not do this without our incredible volunteers, like Angela Pickney. In 2025, we welcomed more than 400 volunteers who showed up, stepped in, and helped bring the festival to life. From behind the scenes operations to guest facing moments, they gained firsthand insight into what it takes to run the festival while playing a direct role in its success and creating a memorable experience for everyone involved. To every volunteer past, present, and future, thank you. We truly could not do it without you!

The Culinary Village is where the heart of Charleston Wine + Food comes to life! Wander through tasting stations, sip incredible wines and cocktails, catch live demos, + snack your way through bites from some of the region’s most celebrated chefs, all in one place. It wouldn’t be #CHSWF26 without @titosvodka in the mix, so be sure to stop by the Tito’s Outpost for smooth cocktails and photo ops. Also a huge shoutout to @tilitnyc for keeping our chefs festival-ready as the Official Apron of 2026. Get your tickets now at chswf.org 🎟️

Welcome to our house! Callie and Jenna are here guiding you through the 2026 Culinary Village! We’re so excited you’re here to celebrate our 20th 🎉 #chswf26 #culinaryvillage

Opening night at #CHSWF26 is all about celebrating the chefs who define this city, and we couldn’t be more excited to kick things off with amazing talent from Hank's Seafood. Executive Chef Tim Richardson’s journey is deeply rooted in Charleston, a true Lowcountry story built on fresh seafood, craft, and care. South Carolina born, Charleston trained + endlessly passionate, Chef Tim represents everything we love about our local food community. There’s nothing better than starting the week alongside chefs who have shaped the city we eat in. Here’s to Opening Night, LIMITED TICKETS available on CHSWF.org 🦪🍷

🚨 LOW TICKET WARNING 🚨 @Bradley is our official hype man for his favorite event of the Charleston Wine + Food Festival, and this year will be bigger than ever as we celebrate the grand finale of 20 INCREDIBLE years 🥂 Join us at Firefly Distillery for a night of incredible food, drinks + festival energy you don’t want to miss! Grab your tickets now at chswf.org before they’re gone 🎟️

Before we know it, we’ll be raising a glass to 20 years of Charleston Wine + Food and we’re officially one month out from the celebration🍷🥳 The countdown is on. LIMITED QUANTITY - 🎟️ Get your tickets at chswf.com

Tuesday was a reminder that real impact starts with people. ✨ Thank you to everyone who joined us for the CHSWF Community Impact Awards Luncheon, celebrating the visionaries and mentors shaping the future of Charleston’s culinary + hospitality community. Every festival ticket and every event attended directly supports education initiatives, community partnerships, and year-round investment in the people behind our hospitality community. As we approach our 20th anniversary festival, join us in this milestone year. When you attend, you’re not just celebrating wine and food —you’re investing in students, small businesses, and local talent across Charleston. 🎟️ Tickets at chswf.org

We’re proud to have Marvin C. Ross as part of Charleston Wine + Food. A fifth-generation farmer and owner of Peculiar Pig Farm, Marvin has spent the past 14 years carrying on his family’s farming legacy on land once worked by his grandfather in Dorchester County. His commitment to sustainable practices and local partnerships is exactly what this community is all about! 🎟️ Get tickets at CHSWF.org

Stems + Skins’ path from festival guests to valued participants reflects the power of 20 years of shared passion and creativity. Inspired by their early experiences at the festival, they’ve gone on to share their talents and deep wine knowledge with our audience. As we celebrate 20 years of championing the culinary and hospitality community, stories like theirs remind us why this festival exists. We’re proud to have them as part of the next chapter. 🎟️ Get tickets at chswf.org to celebrate 20 years!

We’ve loved watching the incredible growth of Jackrabbit Filly, a true reflection of what’s possible when Charleston’s culinary community is supported and celebrated. As we reflect on 20 years of success, we know the next chapter is just beginning. We’ll see you in March. 🎟️ Get tickets at chswf.org

Restaurants play a powerful role in our economy- they create jobs, support farmers + makers, and bring life to our neighborhoods. They are culture builders, connectors + community anchors. On Small Business Saturday, let’s invest back into the community that feeds us: + Grab a meal from a local restaurant + Pick up locally made food + beverages + Shop from small markets + independent stores Your support keeps our culinary community thriving 🍽️

Get ready,  #CHSWF26 is the year to be there!   As we celebrate 20 years of culinary excellence + community impact, we’re inviting YOU to help shape the next 20. Tickets are on sale now at CHSWF.org — payment plans available. Raising a glass to where we’ve been + where we’re going🍷

The Vinyl Party is back + we’re turning 20 🎉 Round three is coming in bigger, bolder + groovier. Presented by @fordsgin, expect world-class DJs spinning vinyl + top-tier cocktails shaking all night. Epic beats. Bold drinks. Dance-floor magic. Tickets before it sells out ➡️ chswf.org #chswf26

TICKETS ON SALE NOW VISIT CHSWF.ORG TO PURCHASE 🎟️ 🎉 Better with every bite, celebrating 20 years of the festival! Join us March 4-8 for #CHSWF26, celebrating 20 Years of culinary excellence + community impact. Need help checking out? Give us a call! 843-727-9998