Luna T

My everyday matcha latte, a Kyoto sourced Uji Matcha from Hatoya Ryoyousha, a smooth umami forward sip! Shop and learn more at 8108global.com. Enter code "LunaHatoya20" for 20% off your whole order valid for one month. #8108kyoto #8108Global #KyotoMatcha Recipe: - 4g matcha - 20mL room temp water - 20mL warm water (80 degC) - 120-150mL milk of choice - a dash of maple syrup

Your sign to do a cookie exchange with your friends!! I made red velvet cookies with cream cheese frosting ;) Recipe: Sally’s Baking Addiction

My first Tahdig!!!

Everything I made for my best friend’s parents - scallion chili oil foccacia - dauphinoise potatoes - red wine braised beef short ribs - sesame garlic asparagus - sautéed mushrooms - lemon crème brûlée

Making and carrying sambal across borders for my non-Indo friends :p

Made easy shepherd’s pie when I wanted to get rid of my fridge ingredients :) - ground beef - ⁠mirepoix (celery, carrot, onion) - ⁠thyme, rosemary - ⁠tomato paste - ⁠carbaret sauvignon - ⁠beef stock - ⁠peas - potato - ⁠cream - ⁠butter - ⁠garlic

Everything I made on NYE for my family - Porchetta (Italian pork roast) - Mushroom wellington - Lemon zucchini pasta - Arancini (fried rice balls) with romesco Aaaand my sis made a custard tart for dessert :)

A friend gifted me my first panettone and I made a panettone french toast :) It reminds me so much of an Indonesian bread called Bluder

Happy 2026! What are you having for new year’s? I always make this on NY morning for good luck hehe :) Indonesian chicken noodles - pork lard infused with scallion, shallots, and ginger - soy sauce infused with garlic and celery - stir fried chicken with the soy ^ - wheat noodles, scallion, fried shallots

Classic holiday dinner for my best friend's parents: Roasted chicken, mash, chard, mushroom, and gravy ;) (I have been cooking nonstop this holiday this was one of many)

Blueberry dutch baby 2 eggs, 1/4c flour, 1/4c milk, salt, sugar, vanila, butter/oil + blueberries pour on hot buttered cast iron and bake 450F 12’

Made seafood boil for me and my friends’ Christmas dinner! Happy holidays ❤️⭐️

Holiday baking saved by @Uber x Loblaws. Ordered my baking essentials, and they arrived in as little as 25 minutes and went straight into the oven!. #UberPartner

Cinnamonrollaholic - dough: wet-115g butter, 500g warm milk, 100g sugar, 8g yeast dry-625g AP flour, 1t b powder - filling: 200g softened butter + 180g brown sugar + 2T cinnamon - frosting: 120g cream cheese + 120g sugar + 2T milk Bloom yeast in warmed wet ingredients, pour in flour & knead, batch rest 1hr, roll & spread cinnamon sugar, cut & rest 30’, bake 350F 30’, serve warm with frosting

I was sick and craving Hainanese Chicken Rice so I made a lazy rice cooker version :) - rice, chicken stock, ginger, scallion (white), garlic, chicken (salted) - dipping soy: soy sauce, oyster sauce, chicken broth, cilantro - scallion oil: scallion (green), salt, oil (hot)