deaincucina

ost Gluten free… but make it Italian 🇮🇹✨ Almond flour, white chocolate, limoncello, lemon zest… Soft inside, slightly crispy outside, naturally gluten free and full of flavor 🍋 The secret? Folding gently. Same size molds. And baking at 175°C for 45–50 minutes. This is my Italian Caprese way 💛 Part two with the final result is on my Telegram channel. Link in bio. 🎥 @altro.agency #GlutenFreeDessert #CapreseCake #ItalianRecipe #DeAInCucina #HomemadeWithLove

Italian donuts? Yes… but this is the REAL Italian graffa 🇮🇹🍩 Soft inside, golden outside, covered in sugar and full of lemon zest & cinnamon flavor ✨ Potatoes in the dough make them unbelievably fluffy… and trust me, once you try them, there’s no going back. Blonde, not too dark. Sweet, but balanced. Italian, always. Full recipe on my Telegram channel 👩🏻‍🍳 Link in bio. 🎥 @altro.agency #ItalianFood #Graffe #ItalianDessert #DonutVsGraffa #DeAInCucina

🍝✨ Get ready for the real Neapolitan lasagna! 😋 Today, we’re making an authentic dish full of flavor: a mix of creamy ricotta, rich scamorza, savory boiled eggs, and our homemade bolognese sauce that’s made with a blend of beef and pork, plus the secret ingredient—LOTS of onions! 😍 The final touch? A generous amount of parmesan and a crispy, golden top after baking! 🔥 Trust me, this lasagna will blow your mind! Want to learn more delicious Neapolitan recipes? Join my Telegram channel and comment with "Napoli" to stay updated! 🇮🇹 📹 @altro.agency #NeapolitanLasagna #AuthenticRecipes #DeAInCucina #FoodLovers #ItalianCuisine #CookingWithDeA

My First day in Sanremo, at the Sanremo Festival! 🌼✨ #sanremo #festivaldisanremo #italiancooking #italiantraditions

🎉 Carnival in Italy? It’s Chiacchere time! 🇮🇹✨ The most crispy, sweet, and festive treat of the season, and we’re making them from scratch. 🍞 Start with flour, sugar, and a pinch of salt 🥛 Add milk, melted butter, and eggs 🍋 A splash of Strega (or limoncello) and lemon zest for that perfect Italian touch 🍳 Roll it thin, fry it golden, and dust with powdered sugar The result? A crispy, sweet explosion in every bite. 💥 Do you want more carnival recipes? 🎭 Comment below and join my Telegram channel for all the secret recipes! 📹: @altro.agency 🌐 Explore the true taste of Italian desserts: deaincucina.com #Chiacchere #ItalianDesserts #CarnivalTime #DEAincucina #MadeInItaly #SweetTradition #FriedDelights

🍰 Watch the magic unfold… Millefoglie, Italian style 🇮🇹✨ Layers of crispy, buttery puff pastry… rich pastry cream… and the perfect finishing touch. The art of making Millefoglie isn't just in the ingredients — it’s in the delicate hands that craft each layer. 📹: @altro.agency 🌐 Discover the sweetness of Italy: deaincucina.com #Millefoglie #ItalianPastry #DEAincucina #SweetCreation #MadeInItaly #PastryLovers #DessertMagic

Chocolate lovers, this one is for you 🍫✨ In Italy, these are the sweetest little clouds you’ll ever taste: profiteroles. 🥛 Warm milk and mix cocoa, sugar, and flour 🍫 Slow cook the chocolate cream until smooth and glossy 🍦 Whip fresh cream with real vanilla 🤍 Fill each bignè with soft, fragrant cream 🍫 Then bathe them in warm chocolate Soft inside, rich outside… pure Italian dessert magic. ⚠️ Comment “BALL” if you want more sweet recipes like this and join the Telegram channel 👇 📹: @altro.agency 🌐 Discover more authentic Italian flavors: deaincucina.com #Profiteroles #ItalianDesserts #DEAincucina #ChocolateLovers #SweetItalian #DessertTime #MadeInItaly

🇮🇹 In Italy, we don’t do onion rings... we do crocchè! 🍟✨ The process? Simple. Boil, mash, and mix with love — Italian style! 💛 🥔 Start with boiling potatoes, then mash them to perfection. 🍳 Add egg yolk, Parmesan, a pinch of black pepper, and freshly grated nutmeg. 🧀 Open up your crocchè, add mozzarella, seal it tight, and get ready to fry! Golden, crispy, and absolutely irresistible! 🔥 Want to learn how to make the perfect crocchè? Check my bio and join my Telegram channel for the full recipe! 📹: @altro.agency 🌐 Follow Dea for more authentic Italian recipes! #Crocchè #ItalianCooking #DeAincucina #MadeInItaly #ComfortFood #FriedDelights #ItalianFoodVibes

Do you know the real comfort food of Naples? 🇮🇹🔥 It’s called Pasta, Potatoes & Smoked Provola… and yes, it’s as good as it sounds. 🥔 Potatoes in tiny cubes 🥕 Carrot, celery, onion, bacon — all super small 🫒 Extra virgin olive oil to start the base 🍅 Just a little tomato 💧 Add water and let it cook slowly Then the magic part: 🍝 Pasta straight into the potatoes 🌿 Rosemary, black pepper, salt 🧀 Parmesan + pecorino 🔥 And if there’s no smoked provola… Naples gets angry 😅 Creamy, smoky, rich, and impossible to forget. 👉 Want to learn more real Neapolitan dishes? Follow me and join my Telegram channel — link in bio. 📹: @altro.agency #NeapolitanFood #PastaPatateProvola #ItalianComfortFood #DEAincucina #RealItalianRecipes #NaplesCuisine #FoodReels

Stop eating American hot dogs… try the Italian hot dog 🇮🇹🔥 Trust me, this one hits different. 🥦 Broccoli cooked in extra virgin olive oil 🌶️ A little spicy, mashed garlic, salt 🥓 Pork fat for extra flavor (Nonna knows best) 🌭 Sausages cooked until golden and juicy 🍷 Splash of white wine to finish Then: 🥖 Bread + broccoli sauce inside ➕ Big sausage on top 👉 Close it… and welcome to Italy. Simple, messy, and absolutely addictive. 😋 Want more Italian snack ideas like this? Comment “BROCCOLI” below 👇 📹: @altro.agency #ItalianHotDog #StreetFoodItaly #DEAincucina #ItalianSnacks #ComfortFood #RealItalianFood #FoodReels

In Italy, we don’t have fish & chips… we have cotoletta & chips 🇮🇹😌 🥚 Eggs first 🍞 Two types of breadcrumbs: super fine + crunchy 👉 Egg → fine crumbs → egg again → crunchy crumbs 🔥 Fry in peanut oil 🤫 Nonna’s secret? A little pork fat in the oil for extra flavor Golden, crispy, and impossible to resist. Let it rest on paper, add potatoes, salt, black pepper… and of course, the DEA touch ✨ Et voilà: Italian comfort food at its best. 👀 Want the full recipe step by step? Join my Telegram channel — link in bio. 📹: @altro.agency #Cotoletta #ItalianComfortFood #RealItalianRecipes #DEAincucina #ItalianFoodAtHome #NonnaStyle #FoodLovers

Italian pizza at home? Follow me 🇮🇹🍕 No pizza oven? No problem. You can still make amazing pizza in your own kitchen. 🥣 Pizza flour + salt 🍺 Yeast in warm water ✋ Mix by hand and let it rest ⏳ First rest, then shaping, then a long overnight rest Then: 🫒 Olive oil on your hands 🧀 Mozzarella first (very important for home ovens!) 🍅 Tomato after 🌿 Basil, more olive oil, and a little parmesan Bake at 180°C for about 35 minutes and get ready for something delicious. 👀 Want to see the final result? 👉 Part 2 is only on my Telegram channel — link in bio. 📹: @altro.agency #HomemadePizza #ItalianPizzaAtHome #DEAincucina #PizzaLovers #ItalianCooking #HomeOvenPizza #RealItalianFood

🎁 BIG NEWS: I’m preparing something special for next month! If you’re interested in my cooking classes and want to learn real Italian food, 👉 comment “GIFT” on this video and I’ll send you more info. 👀 Want to see the final result of this baked pasta? Join my Telegram channel — link in bio. 📹: @altro.agency #BakedPasta #ItalianLeftovers #RealItalianCooking #DEAincucina #ItalianComfortFood #CookingClassItaly #PastaLovers

Oh my God… let’s make the real Alfredo pasta 🇮🇹🤍 No cream. No weird stuff. Just pure Italian magic. 🍝 Fettuccine 🧈 Butter 💧 Pasta water (very important!) 🧀 A LOT of parmesan 🌶️ Black pepper on top (always) Melt the butter with the hot pasta water, add the pasta, then parmesan… mix, mix, mix… and boom: creamy, simple, perfect Alfredo. Do you want more easy Italian recipes like this? 👉 Follow me and leave a COMMENT 😋👇 📹: @altro.agency #AlfredoPasta #RealItalianFood #EasyItalianRecipes #DEAincucina #PastaLovers #ItalianCooking #FromItalyWithLove

Hey guys! Today, we’re saying hi to our friends in Puglia with this classic “Cime di Rapa” recipe! 🇮🇹💚 First, we boil our broccoli—keep that water! Then, we cook our orecchiette in the same water with a pinch of salt. In the meantime, let's heat up some extra virgin olive oil, mashed garlic, and a bit of spice! 🌶️ Now, break the sausage and add it in, making sure to keep an eye on the oil. Remove the garlic when it’s golden, then throw in some rosemary and thyme for extra flavor! Next, a splash of white wine and let it cook down for 5-6 minutes. Add your broccoli and mix it in with the pasta water. Let everything cook together, jump, stir, and finish with a generous sprinkle of parmesan and pecorino cheese! 🧀✨ This is a truly traditional Pugliese dish! Do you want to learn how to make this? Comment with “orecchiette” below! 😋👇 📹: @altro.agency #Puglia #CimeDiRapa #TraditionalRecipes #Orecchiette #CookingWithLove #ItalianCuisine #DEAinCucina