EasyRecipes!

EASY NOODLE STIR FRY Thanks for watching! All ingredients are listed below. The recipe is following soon. Ingredients: 2 eggs 150-200 grams of noodles 1 small carrot 1/2 white onion 2 small spring onions For seasoning: 3 tablespoons of light soy, add some dark soy for color if you like 1 teaspoon of sugar 1/2 teaspoon of salt 1/4 of MSG #cooking #food #easyrecipes #quickrecipes #easynoodlerecipe

Easy 20-Minute Chili Ingredients * 500 to 600 grams (1.1 to 1.3 lb) ground beef (preferably from high welfare or sustainably raised animals) * 1 L (4 cups) canned tomatoes (crushed) * 500 to 600 grams (1.1 to 1.3 lb) kidney beans * 1 handful (½ cup) corn * ½ onion, finely chopped * 1 garlic clove, finely chopped * 1 tbsp tomato paste * 1 tsp dried chili flakes * 2 bay leaves * Salt and black pepper * Oil for frying * About 1 L (4 cups) water, adjust for consistency #cooking #food #easyrecipes #chili #chilirecipe

Orzo with Chicken, Broccoli and Cherry Tomatoes Ingredients * 500 g orzo * 400 g chicken breast (preferably from high welfare or sustainably raised animals) * 2 handfuls cherry tomatoes * 2 handfuls broccoli tops * ½ onion, finely chopped * 2 garlic cloves, finely chopped * 2 tbsp crème fraîche * 1 tsp chili powder * 1 tbsp paprika * ½ tsp ground black pepper * Olive oil * Water * Salt to taste * 1 tbsp tomato paste Instructions 1. Heat olive oil in a pan and sauté the chicken breast together with chili powder, paprika, black pepper and a pinch of salt until lightly browned. Remove and set aside. Marinating the chicken beforehand is also an option. 2. In the same pan, sauté the broccoli until almost tender. Remove and set aside. 3. Add a bit more olive oil, then sauté the onion and garlic until soft. Stir in the tomato paste and cook briefly. 4. Add the cherry tomatoes and cook until they begin to soften and release some juice. 5. Add the orzo and stir briefly to coat. Then add enough water to just cover the pasta. Cook, stirring frequently, until the orzo is about 80% done. Add more water if needed. 6. Once the orzo is almost cooked, add the broccoli back in, then return the chicken to the pan to warm through. 7. Stir in crème fraîche until creamy and well combined. Adjust seasoning with salt and pepper if needed. #cooking #food #easyrecipes #quickrecipes #chickenpasta

Vietnamese Thit Kho Tieu (Caramelized Pork Belly with Black Pepper) Ingredients * 400 g pork belly (preferably from high welfare or sustainably raised animals) * 2 tbsp sugar * 2 garlic cloves, finely chopped * 1 fresh chili, finely chopped * 3 tbsp fish sauce (adjust to saltiness) * 150 ml water * 0.5 tsp black pepper, freshly ground * Jasmine rice (to serve) * 1 small cucumber, sliced (to serve) * Spring onion, thinly sliced (for garnish) * Extra fresh chili and black pepper (for garnish) Instructions 1. Cut pork belly into bite sized pieces. Sear in a pan until lightly browned. Remove and set aside. 2. In the same pan, add sugar and let it melt over medium heat until it turns into a light caramel. 3. Add chopped garlic and chili directly into the caramel and stir quickly. 4. Return the pork belly to the pan and coat it in the caramel mixture. 5. Add fish sauce and stir well. Pour in water and bring to a gentle simmer. 6. Cook until the liquid reduces slightly and forms a glossy sauce around the pork. 7. Remove from heat and season with black pepper. 8. Serve with jasmine rice, cucumber slices, spring onion and fresh chili. Optionally sprinkle with a little more freshly ground black pepper. #cooking #food #easyrecipes #quickrecipes #vietnamesefood

Spaghetti with Argentine Prawns, Cherry Tomatoes and Chili Ingredients * 250 to 280 g spaghetti * 200 g Argentine prawns (preferably sustainably sourced) * 1 garlic clove, finely chopped * 1 small fresh chili or dried pepperoncini, finely chopped * 1 to 2 handfuls cherry tomatoes * Olive oil * Salt Instructions 1. In a large pan, heat olive oil and sear the prawns briefly on each side until lightly coloured. They do not need to be fully cooked. Remove and set aside. 2. In the same pan, add garlic and chili. Sauté briefly over medium heat until fragrant. 3. Add cherry tomatoes and cook until they soften and release some of their juices. 4. Add a splash of water to the pan if needed and stir to form the base of the sauce. Keep warm on low heat. 5. Bring a pot of salted water to a boil and cook the spaghetti until just under al dente. Reserve some pasta water. 6. Add the cooked spaghetti to the pan with the sauce and toss well, adding pasta water as needed to emulsify into a silky sauce (not like I did 😄). 7. Return the prawns to the pan and toss just until they are cooked through. 8. Serve immediately, optionally drizzling with extra olive oil. #cooking #food #easyrecipes #quickrecipes #pasta #spaghettirecipe #prawnrecipe

Pasta with Steak and Caramelized Onion Cream Sauce inspired by @foodieholly check her recipe out too! Loved the video 😁 Ingredients * 300 to 400 g steak (preferably from high welfare or sustainably raised animals) * 1 large yellow onion, thinly sliced (best with a mandoline) * 1 small garlic clove, finely chopped * 2 to 4 small thyme sprigs * 1 to 2 tbsp balsamico * 150 ml beef stock * 1 tsp mustard (adjust to sharpness) * 150 g crème fraîche * A large handful grated Parmigiano * 250 to 300 g pasta (Paccheri) * Butter * Salt and black pepper Instructions 1. Sear the steak in butter or oil until desired doneness. Remove from the pan and let it rest in a warm place. 2. In the same pan, melt butter and add the sliced onion with a pinch of salt. Cook over medium to low heat, stirring occasionally, until the onion is deeply caramelized. This can take some time, so be patient. 3. While the onions are cooking, bring a pot of salted water to a boil and cook the pasta until just under al dente. Reserve some pasta water. 4. Once the onion is nearly done, add chopped garlic and thyme sprigs. Cook briefly until fragrant. 5. Add balsamic vinegar and let it reduce slightly. 6. Deglaze with beef stock and stir in the mustard. 7. Add crème fraîche and bring to a gentle simmer. Reduce heat to low. 8. Stir in grated Parmesan and mix until smooth. Adjust seasoning with salt and pepper. 9. Add the cooked pasta with a splash of pasta water. Toss gently over low heat to combine. 10. Slice the rested steak into bite sized pieces, season with salt and pepper, and arrange over the pasta. 11. Optionally sprinkle with a little more Parmesan before serving. #cooking #food #easyrecipes #quickrecipes #pasta #steakpasta #steakrecipe

Steak with Red Wine Sauce, Green Beans and Mashed Potatoes Ingredients * 2 steaks (preferably from high welfare or sustainably raised animals) * 500 to 600 g floury potatoes * 1 to 2 tbsp butter (for the mash) * 2 to 3 tbsp milk or cream (adjust to texture) * Salt * 200 g green beans (long green beans or runner beans) * 2 small shallots, finely chopped * 1 tbsp butter (for the beans) * 150 ml red wine * 100 ml beef stock * Optional: cornstarch or potato starch (to thicken sauce) * Neutral oil * Extra butter for the sauce Instructions 1. Boil peeled potatoes in salted water until soft. Press through a sieve or potato ricer. 2. Mix in butter and milk or cream to reach desired consistency. Season with salt. Set aside and keep warm. 3. Blanch the green beans in salted water for 2 to 3 minutes. Shock in cold water, drain well. 4. In a pan, melt butter and gently sauté half of the finely chopped shallots. Add the beans and stir until heated through and coated. Season with salt. 5. Pat steaks dry and sear in oil until desired doneness. Rest in a warm place. 6. For the pan sauce, remove excess oil from the pan. Add fresh butter or a little oil and sauté the remaining shallot. 7. Deglaze with red wine and beef stock. Reduce until slightly thickened. Optionally thicken further with a little starch dissolved in cold water. 8. Plate the mashed potatoes, green beans, steak and spoon the sauce over or around the meat. #cooking #food #easyrecipes #quickrecipes #steakdinner #comfortfood #steakrecipe

Beef and Broccolini Stir Fry Ingredients * 300 g beef rump * 1 bunch broccolini, cut into bite sized pieces * 2 garlic cloves, finely chopped * 1 tsp salt * 1.5 tsp sugar * Black pepper * 1 tbsp Shaoxing cooking wine * 1 tbsp soy sauce * 1 tbsp oyster sauce * 1 to 2 tsp cornstarch * 1 to 2 tbsp water (for marinade) * A pinch baking soda * A pinch of MSG (optional) * Neutral oil For the stir fry sauce * 1 tbsp oyster sauce * 0.5 to 1 tsp sugar * 2 to 3 tbsp water * A pinch of MSG (optional) Instructions 1. Place the beef (preferably from high welfare or sustainably raised animals) in the freezer for about 30 to 40 minutes to firm up slightly, then slice into very thin strips. 2. In a bowl, combine sliced beef with salt, sugar, black pepper, Shaoxing wine, soy sauce, oyster sauce, baking soda, MSG and cornstarch. Add 1 to 2 tbsp water and mix well. Finally, coat lightly with a splash of neutral oil to seal the marinade. 3. Mix the stir fry sauce by combining oyster sauce, sugar, water and MSG. Set aside. 4. Chop the garlic and cut the broccolini into bite sized pieces. 5. Heat oil in a wok over medium heat. Quickly pass the beef through the oil just until the pieces change colour and get a slight sear. Remove and set aside. 6. Add a bit of fresh oil to a wok. Add broccolini first, stir fry briefly, then add chopped garlic and toss until fragrant. 7. Return the beef to the wok. Pour in the prepared stir fry sauce. 8. Stir fry everything together until the sauce slightly thickens and coats the beef and broccolini. 9. Serve immediately with jasmine rice. #cooking #food #easyrecipes #quickrecipes #beefstirfry #broccolini #weeknightdinner #chinesefood #stirfry #ricebowl #beefrecipe #easybeefrecipe #stirfry #easystirfry #easystirfryrecipe #beefandbroccoli #beefandbroccolirecipe

Spiced Paneer & Pepper Curry Drop your favorite meal ideas in the comments, I’m always looking for new inspiration! You’ll find my recipe down below. Ingredients * 1.5 tsp cumin seeds * 2 garlic cloves, chopped * 1 small piece fresh ginger, chopped * 1 red onion, sliced * 1 tsp ground coriander * 1 tsp turmeric * 1 medium tomato, blended * 1 large tomato, blended * 150 g paneer, cubed * 1 green bell pepper, diced * 1 yellow bell pepper, diced * 1 red onion, diced (for the peppers) * 1 to 3 tbsp cream * Salt * Oil Instructions 1. Fry the paneer cubes together with diced green and yellow bell peppers and the diced red onion until golden. Remove and set aside. 2. In the same pan, toast cumin seeds in oil until fragrant. 3. Add chopped garlic and ginger, sauté briefly. Add a pinch of salt. 4. Add sliced red onion and cook until soft. 5. Stir in ground coriander and turmeric, cook briefly. 6. Add the blended tomatoes and cook until most of the liquid has evaporated. 7. Return the fried paneer and peppers to the pan and mix well. 8. Add 1 to 3 tbsp cream, stir and combine. Serve hot with rice or flatbread. #cooking #food #easyrecipes #quickrecipes #paneer #vegetariancurry #curry #comfortfood #weeknightdinner #curryrecipe #easycurryrecipe

Pork Belly with Rice Ingredients - 2 thick slices pork belly (preferably from high welfare or sustainably raised animals) - 2 garlic cloves, finely chopped - 1–2 Thai chilies, finely chopped - 120 g rice - cucumber, sliced - 1 small shallot, thinly sliced (optional: soaked in water) - Optional: extra Thai chili slices for serving For the sauce - 2 tbsp fish sauce - 2 tbsp oyster sauce - 1 tbsp sugar (adjust to taste) - A pinch of MSG (optional) - Optional: 1–2 tbsp water to stretch the sauce Instructions First, wash and cook the rice. Second, sear the pork belly slices in a pan until browned and crisp on the edges. Remove, let rest briefly, then cut into bite sized pieces. Third, mix the sauce: combine fish sauce, oyster sauce, sugar, MSG and optionally a splash of water. Stir until everything is dissolved. Fourth, in the same pan with the remaining pork fat, sauté garlic and Thai chili briefly until fragrant. Fifth, pour in the sauce and let it bubble and slightly caramelize over medium heat. Sixth, return the pork belly pieces to the pan and coat them evenly in the reduced sauce. Seventh, serve the pork belly over hot rice. Add cucumber slices and shallot on the side. Optionally top with extra fresh chili. Use pork belly preferably from high welfare or sustainably raised animals. For a vegetarian version, replace the pork belly with tofu, tempeh or another protein of your choice, and use soy sauce instead of fish sauce. #cooking #food #easyrecipes #quickrecipes #porkbelly #porkbellyrecipes #thaifood #thaiporkbelly #ricebowl #weeknightdinner #thairecipe

Estofado de Pollo with Butter Corn Rice Ingredients For the stew - 2 chicken legs, separated into drumsticks and thighs (Use responsibly sourced, good-quality chicken whenever possible.) - 1/3 red bell pepper, diced - 1/3 green bell pepper, diced - 1/3 orange bell pepper, diced - 1 onion, finely chopped - 2 garlic cloves, finely chopped - 1 tsp ground coriander - 1 tsp thyme - 1 tsp oregano - 1 tsp white pepper - Salt - 2 tbsp tomato paste - 150 ml white wine - 1 large tomato, blended - Water (enough to cover) - 2 potatoes, peeled and cut into chunks - 2 carrots, peeled and cut into chunks - A handful of green peas (frozen or fresh) For the rice - 120 g rice - 1 small onion, finely chopped - 1 tbsp butter - Salt - Kernels from 1 fresh corn cob (or use canned corn) Instructions First, season and sear the chicken pieces in a pot until browned. Remove and set aside. Second, in the same pot, add the diced bell peppers and sauté for a few minutes. Then add chopped onion, followed by garlic, and cook until softened. Third, add ground coriander, thyme, oregano, white pepper and a pinch of salt. Stir for about one minute. Fourth, add tomato paste and stir to combine. Deglaze with white wine, then add the blended tomato and enough water to just cover everything. Return the chicken to the pot. Fifth, let simmer gently for about one hour, until the chicken is tender. Sixth, add the potatoes. After 5 minutes, add the carrots. Continue cooking until both are tender. Seventh, stir in the peas at the very end and heat through briefly, no more than one minute. Eighth, for the rice, melt butter in a pan. Add chopped onion and a pinch of salt. Add the corn kernels and sauté briefly. Stir in the rice, toast lightly, then transfer everything to a rice cooker with water and cook as usual. Ninth, serve the stew with the corn rice. Optionally, top with fresh coriander. #cooking #food #easyrecipes #quickrecipes #chickenstew #comfortfood #latinrecipes #homemademeals #cornrice #onepotmeal #chickenonepot #esaychickenstew #easychickenrecipes

Prawn Green Pesto Pasta Ingredients - 260–280 g pasta (e.g. linguine or spaghetti) - 200 g Argentine prawns (peeled and deveined) - 150 g green beans - 1 small shallot, finely chopped - 1 small garlic clove, finely chopped - Salt - Olive oil - Fresh basil leaves (for garnish) - Optional: a squeeze of lemon juice For the pesto - 1 small garlic clove, halved - 30 g fresh basil leaves - 30 g grated Parmesan - 20 g toasted pine nuts - 50 ml olive oil - Salt (to taste) Instructions First, prepare the pesto: crush the halved garlic clove with a pinch of salt in a mortar. Gradually add basil leaves and continue grinding. Add toasted pine nuts, then grated Parmesan. Slowly incorporate olive oil until a smooth pesto forms. Set aside. Second, bring a pot of salted water to a boil. Blanch the green beans for 3 to 4 minutes until tender and crisp. Remove and set aside. Third, heat olive oil in a pan. Sear the prawns until lightly browned and just cooked through. Remove from the pan. Use high quality Argentine prawns from responsible sources, either sustainably wild caught or farmed under good conditions. Fourth, in the same pan, sauté chopped shallot and garlic until soft. Add the blanched green beans and toss briefly. Fifth, cook the pasta in salted water until just under al dente. Reserve some pasta water, then drain the pasta. Sixth, transfer the pasta to the pan with the beans. Add a splash of the reserved pasta water and combine over low heat. Seventh, add the prawns back in, then remove the pan from the heat. Stir in the pesto until everything is well coated. Eighth, plate and garnish with fresh basil leaves and, optionally, a few drops of lemon juice. #cooking #food #easyrecipes #quickrecipes #pastarecipe #prawnrecipe #homemadepesto #weeknightdinner #greenpasta #seafoodrecipes #prawnpasta #prawnpastarecipe

Crying Tiger Steak with Nam Jim Jaew (Thai Dipping Sauce) Ingredients for the Steak • 1 boneless ribeye steak (approx. 300–400 g) • Salt and freshly ground black pepper • Neutral oil for searing Optional traditional marinade (not used in the video): • 1 tbsp fish sauce • 1 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp palm or brown sugar • 1 tsp ground black or white pepper Ingredients for Nam Jim Jaew (Dipping Sauce) • 2 tbsp tamarind paste • 1 tbsp fish sauce • 1 tbsp palm sugar, finely chopped and packed • 1 tbsp toasted rice powder (see instructions below) • 2 tbsp finely diced shallots • 2 tbsp chopped coriander (you may also use different) • 1 tbsp fresh lime juice • 1 tsp Thai roasted chili flakes (or to taste) Instructions 1. Make the Toasted Rice Powder (Khao Khua) Toast the raw rice in a dry pan over medium heat for 5–7 minutes, stirring constantly, until golden and fragrant. Let cool, then grind into a coarse powder using a mortar and pestle or spice grinder. Set aside. 2. Make the Dipping Sauce In a bowl, add the tamarind paste first. Then stir in the fish sauce and palm sugar, mixing until the sugar dissolves. Add the lime juice last among the liquids to keep it fresh and vibrant. Then stir in the shallots, chili flakes, toasted rice powder (1–2 tsp), and chopped coriander. Note: coriander was used in this version, but mint, green onion, or sawtooth coriander work beautifully too. Let the sauce rest a few minutes to allow the flavors to combine. 3. Cook the Ribeye Season the ribeye with salt and pepper. Heat a heavy pan over high heat with a little oil. Sear the steak for about 2–3 minutes per side for medium-rare (adjust based on thickness). Let it rest 5–10 minutes, then slice thinly against the grain. Optional: Grill the steak instead for a traditional flavour. #easyrecipes #easyrecipe #recipe #cooking #food #cryingtigersteak #steakrecipe #steak #thaisteakrecipe #beefrecipe

Gochujang Chicken with Cucumber, Egg and Rice I got inspired by @oh ngủ trong bếp thank you for letting me share my slightly different version of your recipe. Check out her channel for more recipes like this! 😁 #cooking #food #easyrecipes #easyrecipe #chickenrecipe #chickenandrice #gochujangsauce #gochujangchicken #gochujang

Chicken with Bell Peppers and Rice Ingredients  * 300g chicken breast, cut into walnut-sized chunks * 1 red bell pepper, cut into walnut-sized chunks * 1 green bell pepper, cut into walnut-sized chunks * 1 red onion, cut into walnut-sized chunks * 1 small yellow onion, very finely chopped * 250ml cream * Salt and pepper * Oil for frying * Rice of your choice (e.g. jasmine or basmati) * Fresh herbs for garnish (e.g. chives) Instructions 1. Sear the chicken:
Heat oil in a pan and fry the chicken pieces until golden and cooked through. Remove from the pan and set aside. 2. Cook the vegetables:
Add the bell peppers and red onion to the pan. Season with salt and pepper and sauté briefly until slightly tender. Remove from the pan. 3. Aromatic base:
Add the finely chopped yellow onion to the pan and cook until soft and translucent. 4. Combine everything:
Return the chicken, bell peppers, and red onion to the pan. Pour in the cream and season with salt and pepper. Stir well and adjust seasoning if needed. 5. Cook the rice:
Cook the rice according to package instructions. 6. Serve:
Plate the rice and top with the chicken and vegetables. Garnish with fresh herbs like chives. #easyrecipes #easyrecipe #recipe #cooking #food #chickenrecipes #chicken #chickenandrice #ricebowl #bellpepper #weeknightmeal #comfortfood