Daniel

Farmer Protein tastes especially good with fresh milk. Today is the Last day of our holiday sale, in case you’ve wanting to try. 15% off today!

Enjoyed a quick trip to London this week. ❤️❤️

Hairdo while at the game. Thx @Ballerina Farm

How I like to start my days here on the farm.

Who says you can’t teach an old dog new tricks? Hannah was so impressed by my dancing skills today that we’re thinking of going on tour… 🕺 @Ballerina Farm

You can create your own Bundle Box with by choosing between 2-14 baked goods or meats. Here are some of my favorite products we always have on hand! #ballerinafarm #dairyfarmer

Extracting the buttermilk for fresh butter at home, with @Ballerina Farm.

The kitchen is the heartbeat of our home. @Ballerina Farm

Every six months we trim our milk cows hoofs. It’s like their own little pedicure day! #dairyfarmer #ballerinafarm

Whether you prefer raw or pasteurized milk, we support you. Your body will appreciate both. It’s a God-given superfood and we are honored to be milk farmers. #dairyfarmer #ballerinafarm

When you bake a lot, you’ll have extra egg whites do to more recipes wanting yolks only. The answer? Make delicious meringue with those egg whites.

Sometimes we sneak out of church and have ourselves some homemade yogurt.

Many years ago, Marcella Hazan, the Italian cookbook maestra credited with teaching America how to cook Italian food, visited the cookery school and taught them homemade ravioli and other classic dishes. Over 20 years later, Marcella’s instruction is as important as ever.

Hannah and I made Swedish Semlor (Lent Buns) today. So delicious. @Ballerina Farm

Lemon Posset 🍋 (serves 4) 400ml (14fl oz/1 3/4 cups) double cream 90g (scant 3 1/2oz/1/2 cup) caster sugar 5 sweet geranium leaves, plus tiny sweet geranium leaves, to garnish 50ml (2fl oz/1/4 cup) freshly squeezed lemon juice   Put the cream, sugar and geranium leaves in a saucepan and bring to a simmer. Reduce the heat to low and cook, stirring often, for 5 minutes. Remove the pan from the heat, add the lemon juice, then strain into your serving dishes of choice. Cover and chill until set. Garnish each with a tiny geranium leaf ✨. @Ballymaloe Cookery School