Johnny 경후 Sheldrick

Excess strawberries? Strawberry sake 🍓 #sake #strawberry #homebrewing #fermentation #johnnykyunghwo

The ultimate 1 month oyster sauce 🦪 #garum #fermentation #oysters #johnnykyunghwo

In 2026 we have ascended to fermenting bugs 🧘 #fermentation #miso #silkworm #번데기 #johnnykyunghwo

I turned a Costco rotisserie chicken into Garum #fermentation #garum #costco #rotisseriechicken #johnnykyunghwo

I tried barrel ageing hot sauce #hotsauce #fermentation #johnnykyunghwo

Fermenting Raw beef into Beef Garum #garum #fermentation #johnnykyunghwo

YUJA PICKLES! Who’da think cheong could make great pickles? They turned out so good I’m teaming up with Onestar Hamburgers to let you try them and my own burger in Seoul, South Korea! 📍Onestar Hamburger, Seoul Children’s Grand Park Branch 🗓️ 13th-14th December 유자 피클! 원스타 햄버거 와 12월 13–14일 서울에서 팝업을 열어요! 이 피클이랑 제 시그니처 햄버거를 선보입니다 #popup #johnnykyunghwo #pickles

Fermented hot sauce(s)! Over 2 months ago I started fermenting these red chillies to try create my own hot sauce at home! We’re not completely done yet but we’ve got something to show for now 😅

Ancient Roman Mackerel Garum 6 months ago I did something that I had to build up the courage to do myself. And now we see how it all pays off #garum #fermentation #johnnykyunghwo

1 year old plum Cheong turned into wine 🤔 #cheong #wine #fermentation #johnnykyunghwo

Watch till the end for a nice surprise ☺️ a lot of “apple cider vinegar” recipes online that use apple scraps in water aren’t actually apple cider vinegar. Real apple cider vinegar is made by first fermenting apple juice into Apple cider or hard apple cider, and then using acetobacter’s to turn that alcohol into acetic acid. #acv #applecidervinegar #apples #fermentation #johnnykyunghwo

It’s been 5 months now since I started this fish sauce. But it’s not over yet 🤔 #fishsauce #fermentation #korea #asianfood #johnnykyunghwo

Aronia berry Cheong! These berries were in season and to be honest, they just don’t taste that great by themselves 🤷‍♂️ #cheong #fermentationn#food #korea #johnnykyunghwo

Let’s make hot sauce! The long and boring way 😅 but trust me it’ll be worth it! #hotsauce #fermentation #food #johnnykyunghwo

What started as an experiment and proof of concept, actually turned out working great! Ingredients: Rice 1 kg Water 1 litre Koji 200g 5-10 lactobacillus probiotic pills (depending on batch size) Brewing yeast 1 teaspoon #fermentation #homebrewing #makgeolli #korea #johnnykyunghwo