nuocmamafoods

@Buffet Hải Sản Cửu Vân Long #buffet #seafood #saigon #hcmc #vietnam

Salt and Pepper shrimp recipe………Make it at home for a fraction of the price. Everyone has there own and this is my. Brought my shrimp from Costco but you can get head on shrimp at most Asian Supermarkets. Recipe: •1 tablespoons cooking oil •2 tablespoon minced garlic (more if preferred) •1-2 jalapeño (sliced) •1/4 cup shallots Recipe for shrimp 🦐 •18-20 jumbo head on shell on shrimp(deveined) •1/2 teaspoons garlic powder •1/2 teaspoons onion powder •1/2 teaspoons ground black pepper •1/4 cup cornstarch Mix well. Fry for 2-3 minutes at 400f. Quick fry on high. Will make the shrimp crispy on the outside but not overcooked on the inside. Place on cooling rack to stay crispy. Salt and pepper seasoning: •1 teaspoons salt •1 teaspoons ground black pepper •2 teaspoons sugar Mix well 1•In a pan or wok add oil, garlic, jalapeño and shallots. When fragrant toss in the shrimp. 2•Sprinkle with salt and pepper seasoning as much as needed and give it a good toss. Wasn’t that simple? Enjoy 😉 #nuocmamafoods #shrimp #shrimps #saltandpepper #saltandpeppershrimp saltandpeppershrimp🍤 peppershrimp shrimprecipes recipe recipes shrimp🍤 restaurant restaurante seafood seafoodlover

Honey shrimp…….this can get pretty expensive at the restaurant. Let’s make them at home for a fraction of the price with extra sauce cause you can’t get enough. You can add glazed honey walnut. She doesn’t want any nut today. That’s what she said, but whatever #heffaaclub

CANH GA CHIEN NUOC MAM Vietnamese fish sauce chicken wings ready for game day Crunchy, sweet and savory all in one perfect bite 😋. Different brand of fish sauce requires different measurements. Recipe: •4-6 lbs chicken wings •1 tablespoon fish sauce (3 crabs 🦀 brand) •1/2 tablespoons garlic powder •1/2 tablespoons onion powder •1 teaspoons ground pepper •1 teaspoons msg(optional) Marinate for 30 minutes •1 cup cornstarch •1 gallons ziplock bags Shake well Sauce recipe: •1/4 cup sugar •1/4 cup fish sauce (3 crabs 🦀 brand) •1/2 cup water •1 teaspoons garlic powder •1 teaspoons onion powder •1 teaspoons msg •1/2 teaspoons ground pepper Mix well and set aside •3 tablespoon cooking oil (any kind) •1/4 cup chopped fresh garlic •1/4 cup chopped green onion •1 tablespoons dried chili flakes You can double or triple the recipe In a saucepan on medium. Add garlic and chili flakes. Wait until garlic get a little golden. Add in the fish sauce mixture. Let it cook until slightly thickened up. The thicker the sauce the saltier it will get so be careful. Let sauce cool off a bit then add in the green onions. Oil the frying basket. Lay drumette on the bottom then the mid wing on the top. Preheat fryer to 400f. Fry for 5 minutes and give it a stir. This will help wings from sticking to each other or the basket. Drop baskets back in and continue to fry for another 15-20 minutes. Depending on how big or small the wings are. I’m using the Presto Big Kettle 2.75 quart from Walmart. If you’re going to serve all the wings at the same time. Then toss it with all the sauce. If not, you can just do a small portion at a time. Keeping the rest of the wings crunchy until ready to serve. #nuocmamafoods #vietnamesefood #wings #chickenwings #chicken

Next stop Nha Trang, Vietnam Vinpearl Beachfront Nha Trang 5 ⭐️ hotel 3 day 2 night. 2 bedroom 2 bath with ocean front view. 4 people with breakfast buffet $292. This hotel also has a gym and swimming pool. It’s a walk way from the beach, night market, massage, local food, shop and souvenir. Just in the middle of everything. Vinpearl also has a hotel on an island. This one on the land is where everything is. Happy travels heffaa! #nuocmamafoods #vietnam #vacation #nhatrang #hotel

What was your favorite Vietnamese noodle soup? #2025 #newyear

One pot meal. Don’t knock until you try heffaa! Vietnamese shrimp garlic noodles recipe….Everyone has their own and this is my. This dish is not made to be saucy. You can double up the recipes . Recipe for shrimp: •1 lbs peeled and deveined shrimp •1 tablespoons butter •1 tablespoons fresh garlic •1/2 teaspoons garlic powder •1/2 teaspoons onion powder •1/2 teaspoons ground pepper •1/2 teaspoons paprika •1/2 teaspoons garlic salt •greens onion Don’t overcooked Recipe for noodles: •1/2 lbs uncooked spaghetti (follow cooking directions on box) •1 tablespoons olive oil •1 tablespoons butter •2-3 tablespoon fresh garlic •2-3 tablespoon shallot •1 tablespoons oyster sauce •1/2 tablespoon soy sauce •1/2 tablespoon fish sauce (3 crabs brand) •1/2 tablespoon dark soy sauce •1/2 tablespoon sugar •1/2 teaspoons ground pepper •1 teaspoons msg •Parmesan cheese •green onions #n#nuocmamafoodsg#garlicnoodlesn#noodleg#garlicg#garlicshrimpoodle spaghetti spaghetti🍝 heffaaclub shrimp seafood shrimpnoodles

Merry Christmas heffaa! #nuocmamafoods #christmas #holidays #vietnamesefood

Sup Mang Cua/Vietnamese crab and white asparagus soup. This soup is usually served on special occasions. The hell with all the special occasions. Cause we at got all the time in the world for all that booshit. Everyone has their own recipe and this is mine. Recipe: •1 quart chicken stock/broth •2 quart water •1 can white asparagus •1 can quail egg (more if prefer) •1 cup crab meat •1 cup imitation crab(optional ) •3 egg white from Bi tch azz Jessica •couple small pieces of rock sugar (optional. 1 teaspoons sugar) •2 tablespoons chicken mix(powder or bouillon) •1/2 tablespoons salt •1 teaspoons msg •1/2 teaspoons ground pepper •cornstarch mixture (1/2 cup water to 1/2 cup cornstarch) need more make more Ps, make sure to do the cornstarch slurry step before the egg white. Help prevent soup from becoming watery. Top with ground pepper ,cilantro and garlic chili 🌶️ oil. #nuocmamafoods #heffaaclub #nuocmamafoodsrecipe #crab #crabsoup

Pork and seafood nood/Hu Tieu..,.,, Everyone has their recipe, and this is mine. Broth recipe: 10-12medium size bowl •26 cup water •4-5 lbs any pork bone (parboiled) •1/4 cup dried shrimp (soaked) •1-2 dried baby squid or tentacle (roasted then rinse) •1-2 tablespoons preserved cabbage •1 tablespoons msg •2.5 tablespoons salt •2 oz rock sugar or 1.5 tablespoons white sugar •1 tablespoons fish sauce (3 crab brand? 1• In a pot add water, parboiled bone, dried shrimp, dried squid and preserved cabbage. Cover and bring to a full boil. 2•Uncover and scoop out all the scums 3•Cover and let it simmer on low for 2-3 hours until the meat on the bones are tender. 4•Add sugar, msg, salt and fish sauce. Let it continue to simmer until sugar dissolved. 5•Removes oil and fat from the top. Taste and adjust. I’m using the squid tentacle from my dry squid I got from Vietnam. My husband like dry squid but doesn’t care much for the tentacles. I save them to make hu tieu broth. #nuocmamafoods #hutieu #vietnamesefood #vietfood #vietnamcuisine

Must eat in Phu Quoc Island is their signature dish “bun quay”. Seafood rice vermicelli noodles. We are here at the famous Bun Quay Kien Xay. At $2.47 a bowl and made with fresh noodles. It can’t get any better than that. My bowl has shrimp paste, fish paste and squid. They also have beef for a little extra. You make your own dipping sauce at the sauce station. When they’re done making your noodles. You gotta come and get it. Then bring it to the table yourself. Why? Cause ain’t nobody got all the time in the world to cater to your needs. Heffaa, just get up and go get your damn food. #nuocmamafoods #heffaaclub #vietnamesefood #phuquoc #vacation

Peanut sauce recipe for your goi cuon …….blunt rolls Everyone has their own recipe and this is mine. If you don’t cook your sauce we can not be friends #heffaaclub Recipe: •1/2 tablespoon cooking oil •1 tablespoon minced garlic •2 tablespoon chopped shallots •3/4 cup water •1/2 cup hoisin sauce •3 tablespoon peanut butter •1 tablespoon white vinegar •1/2 tablespoon sugar 1•In a pan add oil and garlic and shallots. 2•Fry until fragrant 3•Add the rest of the ingredients in and mix well until everything is combined and smooth. 4•Bring to a full boiling and scoop out all the ewww. Continue to simmer for about a couple of minutes. Sauce will thicken once cool off. If too thick just add a little more water and bring back to simmer. Store leftover in the fridge after completely cool off. Heat when ready to eat again. Filling: lettuce, mint, perilla, fish mint, Vietnamese coriander, cucumber, bean sprout, vermicelli noodle and shrimp. You can add whatever else you want. My rice paper and noodles are 3 Ladies brand. #springrolls #recipes #vietnamesefood #goicuon

Roll them like a blunt……………Vietnamese goi cuon #nuocmamafoods #heffaaclub #vietnamesefood #vietfood #springrolls

The viral Dubai myself chocolate…..trying out the new mold from Amazon. What ya think? You can reuse and it still print. #nuocmamafoods #heffaaclub #chocolate #chocolatecoveredoreos #viral

Hello Phu Quoc Isand again. Not paid or sponsored…..This is where I usually slow down and enjoy my vacation. This is my 3rd time and definitely not my last. I usually booked a 5 ⭐️ villa but it always in the middle of nowhere. Long ride to get to places. Seashells Phu Quoc Hotel and Spa is in the middle of everything. 2 room (Connected room) for 4 day and 3 night with ocean front view including breakfast buffet for 4 people at $725(usd). Booked through booking.com. So many locals restaurants, smoothies stand, banh mi, massage etc…. Ony 5-7 minutes walk to the Famous Phu Quoc Night Market. We came every night 😂. Don’t feel like walking back. You can hop into one of those buggy parking on the side of the road for $1 (whole party). Highly recommended this place if you don’t wanna waste money and time on ride. Would definitely stay again. Everyone has a character to play on this trip. Grandma (the maid) Big little bro Steve (the bodyguard) Sister (Hair and Nail lady) 😂. #nuocmamafoods #vacation #phuquoc #phuquocisland #heffaaclub