Read our chief critic Ligaya Mishan’s full ⭐⭐ review of #Babbo for The New York Times. #nyceats #restaurantreview
NYT Cooking
@nytcookingRecipes and advice from New York Times Cooking 🍝
🔗 https://likeshop.me/t/nytcooking ↗🔎 Détails (profil + refresh) ouvrir
These picture-perfect Cheesy Cauliflower Nests would be a chic dinner party move — get the recipe on NYT Cooking. #cauliflower #cookingtok #dinnerpartyideas
Finally, a socially-acceptable way to eat vodka sauce with a spoon. Get @equittner’s recipe for free from her upcoming cookbook ‘Obsessed with the Best’ at the link in bio! #vodkasauce #tomatosoup #soupseason
In the first starred Times review from the Hawaiian islands, our critic Ligaya Mishan finds intriguing twists on a cuisine that’s already fluid with Asian influences. #honolulu #honolulurestaurant #restaurantreview
Have you heard of this style of pizza? It’s not deep dish, it’s “crazy crust” — try this Crazy Crust Pizza With Sausage recipe now on NYT Cooking. #pizzatok #deepdish #pizzalover
In this episode of Secret’s Out, we followed @piscator.ny founder Mason Acevedo, a former data analyst at Google who, in his off-hours, launched a pop-up specializing in whole fish branzino. Watch the full video at the link in our bio. 🐟 #piscator #nycpopup #nycfood
Crispy potatoes covered in even crispier cheese and topped with jalapeños? Count us in. Get Kristina Felix’s recipe for free at the link in our bio. #potatonachos #nachos #superbowlsnacks
@nicola lamb’s Princess Cake recipe makes baking this gorgeous treat at home way more approachable. 🍰 #baking #princesscake #caketok
Read Tejal Rao’s review of Brandon Jew’s California-forward take on Chinese American cuisine at Mister Jiu’s, now at the link in our bio. #misterjius #sanfranciscofoodie #restaurantreview
Texte → vidéo TikTok IA
Tu écris le prompt, on génère la vidéo.
Bridgerton's Yerin Ha and Hannah Dodd took an ... interesting approach to nurturing the World's Most Famous Sourdough Starter. For more of these two, head to the link in bio. #bridgerton #sourdoughstarter #bridgertonseason4
Make haste, The Pizza Interview with the Bridgerton stars Yerin Ha and Hannah Dodd is out now. Watch it at the link in bio. #bridgerton #bridgertonseason4
There is but one thing that humbles even the most highly regarded members of our dear ton ... making a pizza. 🍕 Watch The Pizza Interview with Bridgerton stars #YerinHa and #HannahDodd at the link in bio! #bridgerton
Get @carolinagelen’s Tomato Hummus Soup recipe available now on NYT Cooking! #tomatosoup #hummus #soupseason
Sous-titres IA en 1 clic
Vidéo importée → version prête à poster.
Get @carolinagelen’s Fondant Sweet Potatoes with Honey Butter and Halvah available now on NYT Cooking 🍠 #sweetpotato #halva
@Nisha Vora’s Creamy Chickpea Spinach Masala with Tadka is a luxurious, satisfying vegan meal. #tadka #chickpeas #masala
- Je compte uniquement les vidéos ≥ 60 secondes (tu m’as dit que <60s = pas pris en compte).
- Calcul sur les 30 derniers jours (dans la limite des 35 dernières vidéos qu’on a dans le JSON).
- RPM estimé : 1.01€/1k vues (range 0.71–1.32) basé sur ER + save rate + durée moyenne.
- Résultat: 103€ sur 30j (range 72€–134€), pour 101.87K vues éligibles et 5 vidéos ≥60s.
- Emoji + note /10 = performance globale de la vidéo (views + ER + saves).
- ER = (Likes + Commentaires + Partages) / Vues • Save rate = Sauvegardes / Vues.
- Badges “Au-dessus / En dessous” = comparaison directe à la moyenne de TON compte.
Importe ta vidéo, et Vexub génère une vidéo sous-titrée prête pour TikTok, Reels ou Shorts. Pas de montage, pas de prise de tête.
- Reconnaissance vocale IA → texte propre
- Sous-titres syncro automatiquement sur la vidéo
- Format vertical optimisé pour les vues