OWEN HAN

Sloppy Joe Hot Pocket #hotpocket

Steak Banh Mi #sandwich #banhmi

Upgrade boring instant ramen to creamy peanut butter ramen like @T-Mobile upgrades your experience! From being America's Best Network to early access to concert tickets, hotel perks and more, T-Mobile has you covered. Click the link in my bio to try T-Mobile so that, like this recipe, you can have it better! #TMobilePartner

USA Animal-Style Fries vs. Canadian Poutine 🍟 Don’t miss @Team USA Men’s Hockey vs. Canada for gold this Sunday!!!

Chicken and mash #valentinesday #recipe INGREDIENTS * 1 whole chicken (4–5 lb), or 4 skin-on chicken breasts * Kosher salt * Freshly ground black pepper * Neutral oil * 2½–3 lb potatoes (Yukon Gold preferred) * 6 tbsp butter (for mash), plus 4–6 tbsp butter for basting * ¾–1 cup milk or cream, warmed For stock (optional, from bones): * Chicken carcass/bones (if breaking down whole chicken) * 1 carrot, chopped * 1 onion, quartered * 1 celery stalk, chopped * 1 celery stalk, chopped * Water, to cover For creamy mustard gravy: * 3 tbsp butter * 3 tbsp all-purpose flour * 2 cups chicken stock (homemade or store-bought) * ½ cup heavy cream * 1 tbsp Dijon mustard * 1 tbsp whole-grain mustard * Fresh herbs (thyme, parsley, or chives) RECIPE 1. Break down whole chicken; keep breasts skin-on. Season generously with salt and refrigerate uncovered at least 1 hour (or overnight).
(Option: skip breakdown and use skin-on chicken breasts.) 2. If making stock: add chicken bones, carrot, onion, celery, and water to a pot. Simmer 45–90 minutes. Strain and reserve.
(Option: use store-bought stock.) 3. Heat oven to 400°F / 205°C. Stab potatoes all over and bake directly on rack until fully tender, 60–75 minutes. 4. Peel hot potatoes and pass through a fine mesh sieve or ricer. Add butter, warm milk, salt, and pepper. Keep warm. 5. Heat oven-safe skillet over medium heat with oil. Place chicken skin-side down and cook until deeply golden and crisp. 6. Lower heat, add butter to pan, and continuously baste chicken with foaming butter until fragrant and glossy. 7. If breasts are thick, transfer skillet to oven and roast until just cooked through (internal temp ~160–165°F). 8. Remove chicken and rest. 9. In same pan, melt butter. Whisk in flour and cook 1–2 minutes until lightly golden. 10. Gradually whisk in chicken stock, then cream, Dijon, and grainy mustard. Simmer until thick and glossy. 11. Season gravy with salt, pepper, and fresh herbs. 12. Serve chicken over mash and spoon mustard gravy on top.

Olympic village food review @Team USA #olympics #milano #foodreview

Olympic stadium food review 🥪 @Team USA #olympics #food #reviews

Crispy Chicken Taquitos #Super Bowl #gamedayfood Ingredients Shredded Chicken * 3 boneless skinless chicken breasts * 1 white onion, halved * Chicken broth (enough to cover chicken) * 1 tsp ground cumin * 1 tsp paprika * Salt, to taste Chicken Filling * 1 tbsp neutral oil * 1 small onion, finely diced * 1–2 Roma tomatoes * 1 serrano pepper, minced * Adobo seasoning, to taste * Shredded chicken (from above) * Splash of reserved chicken broth * 3 tbsp light sour cream Avocado Crema * 2 ripe avocados * 1–2 garlic cloves * 1 jalapeño (or to taste) * The cooked onion from the chicken * Small handful cilantro * 1/3 cup sour cream * 1 tsp chicken bouillon * Juice of 1 lime * Salt, if needed Flautas * White corn tortillas * Oaxaca cheese, shredded * Sour cream (for sealing tortillas) * Beef tallow, for shallow frying For Serving * Shredded iceberg lettuce * Pickled onions * Sour cream * Avocado crema Recipe 1. Add the chicken breasts to a pot with the onion, cumin, paprika, salt, and enough chicken broth to fully cover. Bring to a boil, then lower to a simmer and cook until the chicken is very tender, about 15–18 minutes. Remove the chicken, reserve some of the broth, and shred the chicken using a hand mixer or forks. 2. Heat oil in a pan over medium heat. Sauté the diced onion until soft, then add the chopped tomato and serrano. Cook until broken down and jammy. Season with adobo and add the shredded chicken, a splash of reserved broth, and the light sour cream. Stir until everything is creamy remove from heat. 3. For the avocado crema, blend avocados, garlic, jalapeño, cooked onion, cilantro, sour cream, chicken bouillon, and lime juice until smooth and pourable. Adjust salt or lime as needed. 4. To assemble, warm tortillas so they’re pliable. Spread a small amount of sour cream on the edge of the tortilla, add shredded chicken, Oaxaca cheese, and roll tightly. The sour cream helps the tortilla seal. 5. Heat a shallow layer of tallow over medium heat. Fry flautas seam-side down first until golden and crisp, then turn and fry until evenly browned. Drain briefly on a rack or paper towels. 6. Stack the flautas on a platter, top with shredded lettuce and pickled onions, drizzle generously with sour cream and avocado crema, and serve hot.

@nutellausa Peanut Sandwich for World Nutella Day, using an exclusive first taste of the NEW Nutella Peanut spread launching in April. #ad -Brioche bread -Nutella Peanut spread -Fresh banana -Graham Cracker crust #WorldNutellaDay #SpreadANutellaSmile

See you in Milan!! #olympics #teamusa @NBC Olympics & Paralympics

King Crab Sandwich 🦀 w/ @Will Smith

Vodka Chicken Parm Sandwich -Ciabatta -Calabrian chili mayo -Chicken cutlet -Vodka sauce -Burrata -Basil -Parmesan -Garlic butter #chickenparm #sandwich #burrata #vodka

Creamy mushroom and sausage pasta 🍝 #pasta

Very excited to announce my collab sandwich with @All’Antico Vinaio! La Mediterraneo🇮🇹: prosciutto di Parma, burrata, sun-dried tomato pesto, fennel, basil, lemon zest, Calabrian chili oil. Available at all locations all February :)

Put my twist on the The Meal Diamond Sandwich with @bestfoodsmayonnaise. Be sure to recreate this sandwich yourself and stay tuned for what @Hellmann’s Mayonnaise is dropping on 2/8 during the Big Game, it's SO good! Click the link in my bio to learn more. #BestFoodsPartner