sweetbyzm

Simit Pizza 🍕✨ The fluffiest Turkish pide with cheese & sausage! Full recipe now on my YouTube channel ❤️ Don’t miss it! #Simit #EasyRecipes #LIVEIncentiveProgram #SideHustleLIVE #PaidPartnership

My LIVE My Story ✨ Sharing my secret yeastless layered pastry that went viral! Crispy, golden, and so easy – no yeast needed 🤫💚 Would you try it with spinach filling? 🥐 Ingredients (Yeastless Layered Pastry) • 2 cups water (400 ml) • 1 teaspoon salt • 5 cups flour • 100 g butter (melted) • 1 teaspoon oil ✨ Optional filling: spinach, cheese, or your choice.#LIVEIncentiveProgram #LIVEStory #PaidPartnership #tiktokfood #ChefSecret

Easy Fluffy Pizza Dough Recipe For the dough: • 4 cups flour • ½ packet dry yeast • 3 tbsp vegetable oil • 1 tsp salt • About 2 cups lukewarm water (add gradually until you get a non-sticky dough) 💡 Tip: The more you knead the dough, the better it gets! ⸻ For the sauce: • 2–3 grated tomatoes • 1 tbsp tomato paste • 2 tbsp vegetable oil • Mixed spices (I used a 7-spice mix) 👉 Cook everything together in a pan until fragrant. ⸻ For the topping: • Grated mozzarella or kashar cheese • Sucuk (or pepperoni/sausage) • Corn ⸻ Method: 1. Mix all dough ingredients and knead until smooth, non-sticky dough forms. 2. Let it rise for about 45 minutes. 3. Prepare the sauce by sautéing grated tomatoes, paste, oil, and spices. 4. Shape the dough (like in the video), spread sauce, add toppings. 5. Bake at 180°C until golden brown. #foryou #easyrecipe #LIVEIncentiveProgram #LIVEStory #PaidPartnership

No-Sugar Ice Cream Recipe 🍨 Dates, Oats & Chocolate! ✅ No added sugar ✅ No ice cream machine needed ✅ Creamy, chocolatey, and delicious! If you try this recipe, let me know in the comments! 💖 Full recipe is on my YouTube channel — link in bio! 🍫🍨✨ #HealthyDessert #IceCreamRecipe #Dates

✨🥟 Fluffy, cheesy & buttery homemade pies! 🧀 This easy recipe never fails ❤️ 👉 Full recipe now on my YouTube channel (link in bio)#viral #easyrecipe #foryou #baking #asmr

If You Have Flour, Salt & Water, Anyone Can Make This Recipe EASILY | Katmer Recipe | With just flour, salt, and water, you can easily make this delicious Katmer at home! ✨ Like the video & drop your favorite emoji in the comments ❤♡ 👉 Full recipe is on my channel, check the link in my profile! #easyrecipe #viral #foryou #baking #asmr

Flourless, Sugar-Free & No-Bake Brownie! I think this is one of the healthiest and best-looking desserts ever!#foryou #easyrecipe #viral #healthy

Easiest & Most Delicious Croissant 🥐 | Homemade French Recipe |Full recipe on YouTube 🥐💕#baking #foryou #recipe #easyrecipe

🥖 Spinach Stuffed Spiral Bread (Turkish Açma Style) Drop in the comments 🥯 if you want the FULL recipe 👇💬 #viral #baking #foryou #food #recipe

Crispy & Buttery Kaytaz Böreği 🔥 Full Recipe on YouTube 🤤#foryou #baking #viral #food #recipe

Modern Siyez Flour Simit – Traditional Turkish Bread Reinvented Ingredients: • 500 g siyez flour (or a mix of siyez and all-purpose flour for lighter texture) • 300 ml lukewarm water • 1 tbsp sugar (or honey) • 1 tbsp olive oil • 1 tsp salt • 7 g instant yeast (1 packet) • ½ cup grape molasses (pekmez) mixed with ½ cup water • 1 cup roasted sesame seeds Instructions: 1. Activate the yeast – In a large bowl, combine lukewarm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. 2. Make the dough – Add siyez flour, olive oil, and salt. Mix until a dough forms, then knead for 8–10 minutes until smooth. 3. First rise – Cover and let rest for 1 hour, or until doubled in size. 4. Shape the simit – Divide the dough into 8 equal pieces. Roll each piece into a rope about 50 cm long, fold in half, twist, and form into a ring. 5. Coating – Dip each ring into the pekmez-water mixture, then coat generously with sesame seeds. 6. Second rise – Place the rings on a parchment-lined tray and let them rest for 20–30 minutes. 7. Bake – Preheat the oven to 200°C (390°F) and bake for 15–20 minutes, or until deep golden brown. 8. Serve warm, plain or with cheese, olives, and tea. #foryou #baking #viral #simit #food

Poppy Seed Walnut Cake with Sorbet & Custard Topping Ingredients For the cake: • 3 eggs • 1 cup powdered sugar • 1 cup liquid oil • 1 cup milk • 1 cup poppy seeds • 1 cup walnuts (chopped) • 1 packet baking powder • 1 packet vanilla (vanilin) • 2 cups flour (add a little more if dough is too flaky) For the sorbet syrup: • 2 cups powdered sugar • 2 cups water For the custard topping: • 1 liter milk • 1 cup powdered sugar • 2 tbsp flour • 2 tbsp starch (cornstarch or potato starch) • 1 packet vanilla (vanilin) • 1 pack whipped cream Instructions 1. Make the sorbet syrup: • In a pot, combine powdered sugar and water. • Bring to a boil and let simmer for 7-8 minutes. • Remove from heat and let it cool completely. 2. Prepare the cake batter: • In a large bowl, beat the eggs and powdered sugar until foamy. • Add the liquid oil and milk, mix well. • Stir in poppy seeds, chopped walnuts, vanilla, baking powder, and flour. Mix until just combined. • Pour the batter into a greased or parchment-lined rectangular baking pan. 3. Bake the cake: • Preheat the oven to 180°C (350°F). • Bake for 30-35 minutes, or until the top is golden and crispy. • Remove the cake from the oven and wait 5 minutes. 4. Add the sorbet syrup: • While the cake is still warm, pour the cold sorbet syrup evenly over it. • Optional: Use a torch to caramelize the syrup on top for a nice finish. • Let the cake cool completely. 5. Prepare the custard topping: • In a pot, combine milk, powdered sugar, flour, starch, and vanilla. • Cook over medium heat, stirring constantly until thickened. • Remove from heat and let cool. • Once cooled, fold in the whipped cream gently. 6. Assemble the dessert: • Pour the custard topping evenly over the cooled cake. • Refrigerate for a few hours until set. • Decorate with extra poppy seeds and walnuts as desired. ⸻ Enjoy your delicious poppy seed walnut cake with creamy custard topping! #fyp #dessert #cake #explore #baking

Easy Chocolate Chip Cookies 🍪 Crispy on the outside, soft on the inside! Perfect for unexpected guests — ready in just 20 minutes including baking time. Simple, practical, and delicious! Ingredients (cup size: 200 ml) • 1 cup flour • 3 heaping tablespoons chocolate • 1 egg Instructions 1. Beat the egg with the chocolate until combined. 2. Add the flour and mix well. 3. Divide into 15 equal pieces, roll into balls, and place on a tray. 4. Make small holes in the center of each. 5. Preheat the oven well (important — or you’ll end up with one giant cookie). 6. Bake in a 180°C fan oven for 13 minutes. 7. Once cooled, fill the centers with chocolate and hazelnuts. Enjoy! 😋 #cookies #easyrecipe #chocolatechipcookies #bakinglove #viral

Homemade 7-Grain Sourdough Bread – Diabetic Friendly 🍞🤍This bread is rich in fiber and has a lower glycemic index, making it a better option for people managing blood sugar. 💛 Full recipe on YouTube 🍞✨ #DiabeticFriendly #HealthyBread #Sourdough Watch the full recipe on my YouTube channel 💚 Perfect for diabetics & healthy eating lovers!#viral #fyp

🍕 Indoor Pizza Recipe – Soft, Cheesy & So Easy! Ingredients (Cup size: 200 ml): • 700 g flour (5 cups – minus 2 finger widths from the last cup) • 200 ml lukewarm water (1 cup) • 200 ml warm milk (1 cup) • 90 ml vegetable oil (9 tbsp) • 17 g salt (1½ tsp) • 20 g powdered sugar (1 tbsp) • 8 g powdered yeast (4 tsp) or 25 g fresh yeast Topping Mix: • 6 tbsp tomato sauce • 4 tbsp olive oil • Thyme & black pepper (to taste) Filling & Topping: • 300 g kashar cheese (or mozzarella) – for inside and on top • Sucuk / sausage – optional, or use your favorite topping ⸻ Instructions: 1. In a bowl, combine warm water, warm milk, yeast, and sugar. Let the yeast activate. 2. Add vegetable oil, then gradually add flour. When adding the last part of flour, mix in the salt. 3. Knead until you have a smooth, soft dough (about 10–15 min). Cover and let rise for 15–20 min until doubled in size. 4. Divide into 2 equal parts. Roll out each piece to fit your tray size. 5. Place the rolled dough on baking paper. Spread half of the tomato sauce mix over the dough, sprinkle cheese, add toppings, and fold over if making stuffed crust. 6. Bake in a preheated oven at 180°C (356°F) until the crust is golden and the cheese is melted. 7. Slice and enjoy your homemade, soft, cheesy indoor pizza! 🍕 #pizza #viral #food #foodie #fyp