TIFFY COOKS 🥟

#Ad #DawnPartner #CascadePartner CHEESY CAULIFLOWER BAKE is the ultimate crowd-pleaser & so easy to make at home 🧀✨ So excited to partner with @mycascade and @Dawn Dish to share one of my go-to dishes for hosting + dinner parties! Huge thank you to @mycascade for making post-hosting cleanup feel truly stress-free, the new and improved formula leaves dishes spotless, clean, and odor-free with no pre-rinsing or hand drying. And @dawndishwash Powerwash is my secret weapon for any cheesy, baked-on mess! Spray gives you the power of an overnight soak in minutes, so you don’t have to worry about that caked-on cheese 😮‍💨

CREAMY MISO CHICKEN RAMEN 🍜 SPICY CREAMY MISO BROTH 1 tsp oil optional, chicken will render fat 2 shallots thinly sliced White parts of 2 green onions save green parts for topping 1 tbsp ginger minced 3 cloves garlic minced 3 tbsp miso paste 1 tbsp spicy fermented bean paste 3 cups chicken stock 1 cup unsweetened soy milk Full recipe on my b l 0 g tiffycooks . Com

9 COURSE MEAL DINNER PARTY, HAPPY CHINESE NEW YEAR EVERYONE #dinnerideas #lunarnewyear #hosting #chinesenewyear

LIFE HACK: eat more dumplings 🥟 before lunar new year 🧧 Dumpling guide on my b l 0 g with different filling options, dipping sauce, and wrapping styles! https://tiffycooks.com/perfect-dumpling-recipe-filling-cooking-sauce-guide/

VEGGIE PACKED RICE, one of the easiest and yummiest way to add fibre into your diet #dinnerideas

ANYONE ELSE WATCHING SINGLES INFERNO? Sauce Mixture: 8 cloves Garlic minced 1.5 tbsp Korean Chili Paste 2 tbsp Gochugaru 1 tbsp Soy Sauce 1.5 tbsp Fish Sauce 1 tbsp Sugar 1/2 tbsp Black Pepper Full recipe on my b l 0 g #recipes #dinner

10 MINUTES ONLY CHILI OIL PASTA! Ingredients 2 tbsp butter 4-6 Cloves garlic sliced 2 stalks green onion separate by the whites & the greens 1½-2 tbsp chili oil adjust to taste 1½ tbsp vegetarian oyster sauce 1 tbsp soy sauce optional 1 tsp honey ½ cup cream 200 g cooked pasta any shape you love ½ cup freshly grated Parmesan cheese plus more to finish ¼ cup pasta water as needed FULL RECIPE ON MY b l 0 g

BEEF & EGGS RICE BOWL *high protein meal* Sauce: 1½ tbsp soy sauce 1 tbsp oyster sauce ½ tsp dark soy sauce for color ¼ tsp white pepper 2 tsp sweetener of choice sugar, honey, or monk fruit 3 tbsp water 1 tsp cornstarch

GARLIC BOK CHOY IN 5 MINUTES 🤤 Ingredients 1.5 lb bok choy 1 tbsp salt (for blanching water) 1 tbsp neutral oil (for blanching water) Garlic Sauce ✨ 3 tbsp Kai Dong Vegetarian Oyster Sauce 2 tbsp Kai Dong Everyday Garlic Oil 3 tbsp hot water from blanching Steps 1. Boil water with salt and oil. Blanch bok choy 2-3 min, drain. 2. Mix all sauce ingredients. 3. Drizzle sauce over bok choy. Serve #bokchoy #vegetarian

CREAMY MISO CHICKEN, the perfect weeknight dinner! Miso Mushroom Chicken Instructions Marinate the Chicken In a bowl, season chicken with garlic powder, onion powder, oregano, thyme, salt, pepper, and oil. Mix well to coat evenly. Pan-Fry the Chicken Heat a large pan over medium heat. Pan-fry the chicken for 5 minutes per side, until golden and cooked through. Remove from the pan and set aside. Sauté the Aromatics In the same pan, melt butter. Add green onion whites, mushrooms, and garlic. Sauté for 3–4 minutes, until mushrooms are softened and lightly golden. Make the Sauce Pour in chicken stock and heavy cream. Stir well, then add miso paste and mix until fully dissolved. Bring to a gentle simmer. Finish the Dish Add the chicken back into the pan. Simmer for 3–4 minutes, spooning the sauce over the chicken until everything is rich and creamy. Serve & Enjoy Serve hot with rice, pasta, or crusty bread. #dinner #recipes

HIGH PROTEIN CHICKEN STUFFED MUSHROOM 🤤 Cantonese-inspired recipe to add extra proteins to a meal! Juicy mushrooms stuffed with savory ground chicken, pan fried until golden. It’s simmered with a thick soy gravy that is absolutely amazing on rice. It’s a healthy recipe that you’ll want to eat again and again as a Lunar New Year appetizer, lunch box dish or an easy weeknight dinner ready in 15 minutes! Instructions Make the chicken filling: Add chicken thigh and garlic to a food processor. Pulse until finely ground. Transfer to a bowl and mix in vegetarian oyster sauce, soy sauce, green onion, white pepper, and egg until well combined. Stuff the mushrooms: Fill each mushroom generously with the chicken mixture, smoothing the top. Pan-fry: Heat oil in a pan over medium heat. Place mushrooms chicken-side down and cook for 3-4 minutes until golden. Make the sauce: In a small bowl, mix soy sauce, chicken stock, mirin, and cornstarch until smooth. Finish cooking: Flip the mushrooms and cook for 2 minutes. Drizzle in the sauce, making sure ½ of the mushroom is submerged with the stock, cover, and cook for another 4 minutes, until the chicken is fully cooked and the sauce thickens. Serve: Spoon extra sauce over the mushrooms and enjoy hot. INGREDIENTS IN b i o #CHICKEN #DINNER

Lemon glazed chicken 🍋 in 20 minutes #dinnerideas

Trying the viral Costco scallion chicken rice in 5 minutes! #costco #chicken

Fall off the bone soy glazed bbq short ribs, perfect for the holiday season 🎄 #ribs #easyrecipe #holiday

CHICKEN COCONUT CURRY UDON READY IN 20 MINUTES #chicken #curry