WWTaste

We got Khanya Mzongwana to try the viral roast chicken hack using Woolies’ rotisserie chicken at the TASTE office. (Yes, it’s so easy you can make it at work!) 🍗 She elevated it with jalapeño cashews, chilli crisp and coriander. The TASTE team approved. Will you be trying it? #foodtiktok #rotisseriechickenhack #easyrecipes

The five kitchen essentials chef David Higgs swears by? Keep watching to find out. Which one do you have? #foodtiktok #davidhiggs @DAVIDHIGGSCHEF 🇿🇦🇿🇦

This two-ingredient baked yoghurt is about to be your next obsession; it’s perfect with fruit or honey. Think cheesecake, but lighter! Will you be trying it? 🥣 5 minutes ⏲️ 45 minutes 📌 Ingredients 2 x 500 g Woolworths Ayrshire double cream strained wild blossom honey yoghurt 4 extra large free-range eggs For garnish: 1 pineapple, cut into wedges 50 g castor sugar 50 g Woolworths wild blossom honey comb 📌 Method 1. Combine the strained yoghurt and eggs in a large bowl. 2. Pour into a baking dish of your choice; we used a 23 cm pie dish. 3. Place in a preheated oven of 180ºC and bake for 25 minutes. Lower the temperature to 160 °C and continue to bake for a further 20 minutes. Remove from the oven and allow to cool down. 4. Place the pineapple chunks on a baking sheet and sprinkle with castor sugar. Gently caramelise them with a small blow torch. 5. Garnish the tart with the pineapple and honeycomb. #foodtiktok#strainedyoghurt#bakedyoghurt

We visited Nokx Majozi at Fallow Restaurant in London and she made us a Fallow burger pie for a taste of home. As a South African chef based in London, food is how she stays connected to her roots. This burger pie is an ode to her heritage. She says it’s one of the first things she goes for when she comes home, so we had to document the process. #foodtiktok #fallowrestaurant #londonrestaurants #burgerpie

What makes strained yoghurt different? Keep watching to find out. Have you tried it? Tell us how you enjoy yours! #foodtiktok#strainedyogurt

Weeknight dinners just got easier. Try these 3 easy veggie sides with prepared greens, tasty sauces and a little crunch, ready in under 10 minutes. Which one are you trying? #foodtiktok

POV: The TASTE office tastes Cotton Candy grapes! #foodtiktok

Still hosting guests? Woolies has you sorted with the perfect entertaining snacks – plus they’ve got a special deal!   #foodtiktok #wooliesfinds #woolies

The TASTE team weighs in on the viral cheesecake trend with a TASTE test, of course! #foodtiktok #japanesecheesecake #viral #trend

The year is 2016 and these are the TASTE issues on your kitchen counter. Do you remember your favourite 2016 issue? #foodtiktok#2016throwback#2016 #woolworthstaste#taste#tastemagazine

Tired of eating the same budget meals while you wait for payday? @____khanya has created 6 exciting recipes using canned food that will inspire you to cook while staying within your budget. Sign up to the taste newsletter at taste.co.za to get the recipes.

@clempedro.mancrave's breakfast might just outshine yours – sorry. 😌 But you can also try this chocolate mousse breakfast dessert. It’s indulgent, nourishing and perfect for a weekend treat. Will you be giving it a try this weekend? Search “Chocolate mousse breakfast dessert” on taste.co.za or find the recipe below. 🍽️ 1 🥣 5 minutes, plus 4 hours’ chilling time 📌 Ingredients 3 T Jungle Oats oat bran 2 T chia seeds 1 T Nomu skinny hot chocolate powder 3/4 cup Woolworths organic coconut-and-rice milk Woolworths PlantLove vanilla cultured coconut (optional) cocoa powder, for dusting (optional) 📌 Method 1. In a cup, combine the oat bran, chia seeds and hot chocolate. Add the coconut milk and mix to combine. Chill for at least 4 hours or preferably overnight. 2. Before serving, top with a generous spoonful of cultured coconut and dust with cocoa powder. #foodtiktok #breakfastideas #easyrecipes

Stone fruit season calls for something a little different. 🍑 Try brûléeing your fruit for a caramelised, juicy finish. Will you be trying this? #foodtiktok #stonefruit #woolies #brunchideas

🚨New product alert 🚨 Your meeting treats just got an upgrade with Woolies' new cronuts. We’re curious, have you tried them yet? #foodtiktok #woolies

Looking for something different to make this week? Switch up your usual lunch or dinner with this open ostrich steak sandwich. It’s packed with flavour, easy to make and perfect when you want something a little more exciting. Search “Open ostrich steak sandwich” on taste.co.za or find the recipe below. 🍽️ 6 🥣 15 minutes ⏲️ 20 minutes 📌 Ingredients 1 T soya sauce 1 t lemon juice 1 T olive oil sea salt, to taste 500 g Woolworths whole ostrich fillet 1 loaf ciabatta or rustica bread, sliced and toasted For the wasabi crème fraiche, mix: 250 g crème fraiche 2 t wasabi paste (or to taste) 1 t lemon juice sea salt, to taste For the herb salad, mix: A handful basil leaves, chopped A handful celery leaves, chopped A handful dill, chopped A handful Italian parsley, chopped 2 t olive oil a squeeze of lemon juice sea salt and freshly ground black pepper, to taste For serving: 90 g pickled red onions nori sheets, crushed toasted sesame seeds 📌 Method 1. Mix the soya sauce, lemon juice and olive oil. Coat the ostrich lightly and marinate for 10 minutes. 2. Heat a pan until very hot. Sear the ostrich for 3–5 minutes on each side, or until cooked to your preference. Rest for a few minutes, then slice thinly. 3. Spread the wasabi crème fraîche onto the toasted bread. Layer on the sliced ostrich, a handful of herb salad and pickled red onions. 4. Sprinkle with the crushed nori and sesame seeds and lightly drizzle with olive oil if desired. Recipe: @biancajns Photography and videography: @sadiqah_photography