TFTI BBQ - Tony Ramirez

Breakfast Smash Tacos 🌮 Throwback to these killer breakfast smash tacos I made a few years ago 🔥 Ground breakfast sausage smashed into a corn tortilla, straight onto the griddle over melted sharp cheddar cheese and fresh jalapeño slices. Flip it, crisp it up, then top it with a sunny side up egg, crispy bacon, and your favorite hot sauce. Simple ingredients. Big flavor. Straight money. And before the anti-runny-egg committee shows up in the comments… yes, the yolk is RUNNY. That’s the whole point. If your egg isn’t dripping onto everything and soaking into that crispy tortilla, what are we even doing? Respectfully, if you don’t like a runny yolk… we can still be friends, but I don’t trust your breakfast opinions 😂 Super easy griddle recipe and one you definitely need to make this weekend for breakfast. Perfect for: • weekend brunch ideas • easy breakfast tacos • griddle breakfast recipes • high protein breakfast ideas • tailgate breakfast food • quick family breakfast meals Save this one for your next breakfast cook 🔥💰 want to make! Full recipe on my website tftibbq.com Griddle: @Char-Griller Sauce: @Bear & Burton's Breakfast Sauce Hot Sauce: @FYRSTARTER RED #breakfasttacos #viral #smashtacos recipe ideas

Appreciate @yesoulfitness.official for sending over the T3S Plus a few months back to help kick off my fitness journey. I was able to set it up, test it out, and now it’s officially getting a permanent spot in the new home gym 💪🏽 Super easy setup, smooth run, auto incline, folds up for smaller spaces, and the phone casting feature is clutch. Clean, simple, and gets the job done. Excited to put some real miles on this thing soon! Running 🏃‍♂️ Code ($100 off): tfti100 @YESOUL FITNESS #funcardio #yesoul #foldingtreadmill #HomeGym

Pork Short Ribs #bbqtiktok #bbqfood #bbqribs #tftibbq

Off-road Adventure Burgers with my brotha @blazingstarbbq 😂 #offroad #burgers #viral #bbqtiktok #funny

Pastrami Beef Ribs - Full recipe is in my cookbook “Backyard BBQ with Fire and Spice” available everywhere. #pastrami #beefribs #dinoribs #cookbook #recipe

Filipino Longanisa Quesadilla 🇵🇭 This is the video I was recording in the picture I posted on my stories and Facebook yesterday. Cooking on my apartment balcony. Proving that great content doesn’t need an epic backyard or kitchen. Just a vision and an amazing end product. I started on an iPhone, but I’ve grown to love the art of filming with a fancy camera and color grading. Whatever you use, just keep creating if this is what you love. One day you’ll get to where you want to be. With that said… this was absolutely FKN delicious and should be sold on a food truck named after me! 😂 So freakin good. I wasn’t even thinking about making a sauce for it, and I definitely should have just to level it up a bit. Maybe a sweet and spicy calamansi aioli 🤔 Let me know what kind of sauce would pair great with this. PS: If you still haven’t tried Filipino longanisa, you’re missing out 🙄 Ingredients: • Sweet Filipino Longanisa (find it at Asian markets) • My Cajun Honey Rub: Spicy Garlicky @tftibbqshop • Large flour tortillas • Pepper jack cheese • Eggs • Crispy fried garlic • Scallions Griddle: @Char-Griller Knife: @Montana Knife Co #filipinofood #longanisa #quesadilla #viralrecipe #breakfastidea

Smoked Braised Oxtails One of my favorite things to smoke for dinner is oxtails. They’re rich, comforting, and perfect over polenta, mashed potatoes, or a bowl of rice. When you give them hours of low smoke and finish with a deep braise, the flavor gets next-level. For this cook I ran @Bearmountain BBQ Old Fashioned Blend pellets, and they are perfect for beef like this. This blend is made from authentic bourbon barrels with orange and cherry hardwoods, creating a bold sweet-smoky profile with warm bourbon notes, bright citrus, and subtle cherry sweetness. That flavor works insanely well with oxtails. After hours in the smoker, the meat absorbs a deep bourbon-style smokiness that adds warmth and richness, while the citrus and cherry bring a subtle sweetness that balances the heavy, collagen-rich cut. The result is smoky, slightly sweet, deeply savory oxtails that taste like they’ve been cooking all day… because they have. Another thing I love about @bearmountainbbq pellets is they’re made from 100% all-natural hardwood with no fillers or additives, which gives you a clean, consistent smoke and lets the meat and rubs shine. Oxtails already have tons of collagen that melts down into an incredible sauce during the braise, and the Old Fashioned Blend adds a layer of smoke that takes the whole dish to another level. Just make sure you cook plenty… because there’s never as much meat on those bones as you think 😅🔥 Instructions: 1. Used @Bear & Burton's W-Sauce as a binder then season with equal parts 16 mesh black pepper, kosher salt and my Cajun Honey Spicy Garlicky rub @tftibbqshop 2. Smoked on my @YoderSmokers YS640S at 225F for 4hrs. 3. Braised with @FOND Regenerative Beef Bone Broth, garlic, rosemary and thyme for 2-3hrs. 4. When they are fall off the bone, they are done.

Best Wing Recipe 💯

Pulled up to the @playerstailgate in Santa Clara with @Solo Stove and the whole place was buzzing 🔥🍻 Influencers, chefs, players, insane food vendors everywhere… and a silent auction going on while fans packed in to hang out, eat, and enjoy the pre-game vibes. @solostove brought the heat with smashburgers on the SteelFire griddle and fresh pizzas flying out of the Pi Prime all day. They also had their full lineup on display and I’m not gonna lie, the Windchill cooler with the built-in AC might’ve been my favorite. A cooler that blows cold air? Game changer. From the Big Game to backyards across America, Solo Stove has all of the fire for bringing people together. #solostove #squashthebeef #playerstailgate #builtforoutdoors #madeofmomentum

Spicy Brisket Pizza 🍕 Before you come attacking my pizza-making skills… relax 😂 I’m still learning. This one was a full experiment. I had no clue what flavor direction I was even going for, I just started throwing things together and hoped for the best. I pre-cooked the crust to try to get it extra crispy because most of my pizzas end up a little soft. Came out pretty good though… crispy, spicy and actually pretty damn delicious. Drop your easiest pizza tips in the comments because I’m trying to level up 🍕 Ingredients: • @Bear & Burton's W-Sauce • @blazingstarbbq BBQ sauce & Beef rub • Mozzarella & Cheddar • Leftover brisket • Jalapeños Knife: @Montana Knife Co Cleaver #pizza #brisket #recipe #ideas

Easy Birria Lumpia We all love birria, but birria made with lamb? Way better than any chuck roast. Now wrap that up in a crispy lumpia wrapper? That’s next level. And don’t come hatin’ on me for using those instant birria bombs talkin’ about it ain’t authentic the package literally says authentic 🤣🤣 jk relax (Not affiliated by the company in any way) Super Bowl party food, game day appetizers, crispy lumpia, lamb birria, easy football snacks, viral party food, and the perfect finger food for your watch party. _______________________________________ Smoker: @Char-Griller Kettle Seasoning: @Strongarm_Bar_and_Grill Bad Bully Birria Bomb: @EZ Bombs • Scored the lamb leg, seasoned then smoked for 3hrs at 300F. • Braised in a Dutch oven set on low w/ beef broth and Birria bomb for 4-6hrs until super tender. • Rolled in lumpia wrappers w/ Oaxaca cheese, minced shallots and cilantro. • Fry at 350F for 2-3 mins then serve with Birria consomé and enjoy 🤙🏽 #superbowlfood #lumpia #birriarecipe #crunchy #easymeals

Fish Fried Chicken Wings Have you ever had fish fried wings? Me either and this should be a thing if it ain’t. When the fish fry is seasoned well it makes for uniquely delicious and crunchy fried chicken. I ain’t even mad at these. Makes me wanna fish fry everything! Ingredients: • 1-2 Chicken wings • @Tony Chachere Fish Fry • @tonychacheres More Spice Creole Seasoning Dredge: • 1 egg • 1/4 cup milk • 2 tbsp @tonychacheres hot sauce Instructions: 1. Add the dredge ingredients to a small bowl and whisk well. 2. Add fish fry and seasoning to a ziplock back and mix. 3. Place chicken in the dredge and let sit for 15min then remove and place into ziplock and mix well. 4. Fry at 300F for 6-8min or until internal is 165F then remove. 5. Bump up the oil temp to 350F then place wings back in for another 1-2 minutes. 6. Serve with hot sauce and lemons then enjoy🤙🏽 #fishfry #friedchicken #chickenwings #easyrecipe #recipeideas

Bacon Shotgun Shells 🥓💥 These Bacon Shotgun Shells are next-level… cheesy, smoky, and straight MONEY. I smoked these using my favorite pellets right now: @Bearmountain BBQ Gourmet Blend. That sweet + smoky balance is perfect, and it gives everything I cook that clean, real wood-fired flavor. Their lineup of pellets and wood chunks seriously doesn’t miss… it’s the easiest way to level up your smoke. Smoked low, glazed in BBQ sauce, then finished with a drizzle of homemade Bacon Aioli and crispy bacon crumbles. The perfect bite for a Super Bowl cookout, game day spread, or if you’re trying to flex at the tailgate 😎🔥 _______________________________________ 🧂 Ingredients •1 lb bacon •8 manicotti shells (uncooked) •1 lb ground beef •1 cup shredded cheddar cheese •2 tbsp my Cajun Honey Rub @tftibbqshop •1 cup BBQ sauce (glaze) •Bacon crumbles (for garnish) Bacon Aioli: •1 tbsp garlic paste or 2 cloves •1 egg •1 egg yolk •2 tbsp lemon juice •1/2 tsp Dijon mustard •1/2 tsp salt •1/2 cup pure bacon grease cooled to room temperature •1/2 cup light extra virgin olive oil _______________________________________ 🔥 Instructions 1. Combine ground beef, cheddar, and my Cajun Honey Rub. 2. Fill uncooked manicotti with the meat mixture. 3. Wrap each shell tight then place in the fridge overnight for the manicotti to soften. 4. Place on smoker at 300°F for about 1 hour, or until bacon is rendered. 5. Brush on BBQ sauce and let it tack up for 10 minutes. 6. Drizzle with Bacon Aioli and sprinkle on bacon crumbles. Smoker: @YoderSmokers YS1500S Outlander #superbowl #bbqrecipes #recipeideas #gamedayfood #smokedshotgunshells

The struggle is real. I know a lot of y’all who film straight off your phone probably have it harder than me 😂 I film on my Sony ZV-E1, transfer the footage to my Mac Studio M3 Ultra, edit it in Final Cut Pro, export it to my 10TB external drive then to my iPhone Pro Max… Basically my videos take a cross-country road trip before they ever make it to my socials😭💀 What’s your setup? Team iPhone and post… or do you also put your footage through a process? #fil#filmingi#editingq#bbqr#viraltibbq

Have you ever had your favorite pasta sauce - on wingssss?? This Cajun Bacon Alfredo sauce is my new go to sauce. Not only is it great on wings but toss some noodles in with it or dip a bread stick and it would be your new go to also!! And eating these wings on game day is an easy win! Appreciate @tfti.bbq for coming over and making these with me. His Spicy Garlicky Cajun Honey Rub was the perfect flavor booster. Ingredients: 2lbs of wings 2 cups of heavy cream 1 1/4 cup fresh grated Parmesan 1lbs chopped cooked bacon 2 tbsp butter 5 tbsps Spicy Garlicky Cajun Honey Rub 2 Tbsps minced garlic Step 1) Prep your wings with with 2 Tbsps of rub, we did it a @bbq_dripez Prep Tub to contain the mess and easy transport to the grill. Toss in the smoker at 375* for 45 minutes or until cooked crispy. Step 2) Cook your bacon and store it for when you’re ready to add it to your sauce. A Secondz container works perfect to keep it fresh. Step 3) Add butter to a pan and melt it down. Add garlic, followed by milk and Parmesan. Let it all come together and hit it with the rest of the rub and the bacon. Step 4) Get your wings and cover them in the sauce. Topping with more bacon for extra protein and chives for our daily vitamins. Spicy Garlicky - @tftibbqshop Prep Tub and Secondz - @Drip EZ Smoker - @Masterbuilt Fuel - @Jealous Devil Apron - @Hedley & Bennett #wings #alfredo #gameday